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White Balsamic—Dill Pasta Salad Recipe

White Balsamic—Dill Pasta Salad Recipe

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Ingredients:

Serving

2 cups uncooked farfalle ( bow tie pasta)
2 tbsp white balsamic vinegar
1 tbsp olive oil
1/8 tsp salt
1/8 tsp freshly ground black pepper
1/2 cup prechopped tricolor bell pepper mix
1 tbsp chopped fresh dill

Directions:

Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.
While pasta cooks, combine vinegar and next 3 ingredients in a medium bowl, stirring with a whisk. Add pasta, bell pepper mix, and dill, and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.6 Kcal (576 kJ)
Calories from fat	31.53 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	77.52mg	3%
Potassium	11mg	0%
Total Carbs	22.71g	8%
Sugars	1.2g	5%
Dietary Fiber	0.02g	0%
Protein	3.56g	7%
Vitamin C	0.1mg	0%
Iron	99.5mg	553%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	105.68 Kcal (442 kJ)
Calories from fat	24.22 Kcal
		% Daily Value*
Total Fat	2.69g	5%
Sodium	59.53mg	3%
Potassium	8.45mg	0%
Total Carbs	17.44g	8%
Sugars	0.92g	5%
Dietary Fiber	0.02g	0%
Protein	2.73g	7%
Vitamin C	0.1mg	0%
Iron	76.4mg	553%
Calcium	2.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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