45 bean brussels Recipes

  • Brussels Sprouts with White Beans and Pecorino
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low-salt chicken broth, cannellini (white kidney beans), drained, butter, coarsely grated young pecorino (such as a young pecorino toscano)
    1 hour 15 min, 7 ingredients
  • Brussels Sprouts With White Beans and Pecorino
    extra virgin olive oil, divided and
    6 More
    extra virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low sodium chicken broth, cannellini, drained (white kidney beans), butter, coarsely grated young pecorino cheese , about 4 oz (such as a young pecorino toscano)
    40 min, 7 ingredients
  • Brussels Sprouts and Shiitake Lo Mein
    dried shiitake mushrooms, dried thin egg noodles and
    9 More
    dried shiitake mushrooms, dried thin egg noodles, vegetable oil, divided, brussels sprouts, trimmed and halved, yellow onion, sliced, minced garlic, white pepper , sugar, and kosher salt, vegetable broth, mung bean sprouts, rinsed, green onions, sliced diagonally, soy sauce
    11 ingredients
  • Sautéed Green Beans and Brussels Sprouts with Chile and Mint
    green beans, trimmed, olive oil, hot red pepper flakes and
    3 More
    green beans, trimmed, olive oil, hot red pepper flakes, brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, water, dried mint
    20 min, 6 ingredients
  • Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
    olive oil, bacon, diced, chopped garlic, shallots, sliced and
    9 More
    olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice
    35 min, 13 ingredients
  • Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter (Bobby Flay)
    unsalted butter, slightly softened and
    9 More
    unsalted butter, slightly softened, vanilla bean , seeds scraped, toasted pecans, chopped, salt and freshly ground black pepper, brussels sprouts, trimmed, canola oil, pomegranate molasses, seeds from 1 pomegranate, lime , finely zested, grated orange zest
    40 min, 10 ingredients
  • Warm White Bean Salad
    water, brussels sprout , butt end removed, halved and
    10 More
    water, brussels sprout , butt end removed, halved, olive oil, red onion, sliced thin, garlic clove, minced, chicken broth, white wine vinegar or 1 tbsp rice vinegar or 1 tbsp white vinegar, great northern beans, cooked, black olives, halved, sage, chopped, lemon zest, salt and pepper
    25 min, 12 ingredients
  • Pork-and-Black Bean Tacos
    leftover pork tenderloin, black beans, rinsed and drained and
    10 More
    leftover pork tenderloin, black beans, rinsed and drained, olive oil, leftover cooked brussels sprouts, minced garlic, cider vinegar, leftover mashed sweet potatoes, heated, chopped chipotle chiles in adobo sauce, corn taco shells, sliced red onion, reduced-fat sour cream, limes, cut into wedges
    35 min, 12 ingredients
  • Plantain Chicken Rolls
    plantains, ripe but firm, salt, egg and
    8 More
    plantains, ripe but firm, salt, egg, boneless skinless chicken breasts (about 8 oz each), salt, black pepper, bay leaf, butter, water, onion, chopped small, frozen mixed vegetables (cauliflower, broccoli, peas, carrots, corn, green beans, brussels sprouts or your own preferred comb)
    50 min, 11 ingredients
  • Rosemary Roasted Vegetables
    green beans, brussels sprout and
    7 More
    green beans, brussels sprout, green onions, trimmed and cut up, fresh rosemary sprigs, pancetta or 8 slices bacon, partially cooked, drained, and cut up, olive oil, salt, black pepper, lemon, halved
    50 min, 9 ingredients
  • Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello) Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello)
    brussels sprouts, red onions, extra-virgin olive oil and
    13 More
    brussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt
    1 hour 20 min, 16 ingredients
  • Linda's String Bean and Brussels Sprouts Saute Linda's String Bean and Brussels Sprouts Saute
    brussels sprouts (fresh or frozen ) and
    5 More
    brussels sprouts (fresh or frozen ), green beans, fresh or 1 lb green beans, frozen if fresh cut ends off, butter or 4 tbsp margarine, garlic clove, crushed, salt and pepper, to taste, balsamic vinegar
    25 min, 6 ingredients
  • Brussels Sprouts With Black Bean Garlic Sauce Brussels Sprouts With Black Bean Garlic Sauce
    olive oil, brussels sprout, black bean garlic sauce and
    1 More
    olive oil, brussels sprout, black bean garlic sauce, ground black pepper
    15 min, 4 ingredients
  • Chicken and Brussels Sprouts over White-Bean and Rosemary Puree Chicken and Brussels Sprouts over White-Bean and Rosemary Puree
    brussels sprout, cut in half from top to stem, olive oil and
    9 More
    brussels sprout, cut in half from top to stem, olive oil, salt, fresh ground black pepper, chicken thighs, chicken drumsticks, garlic cloves, minced, dried rosemary, crumbled or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat leaf parsley
    1 hour , 11 ingredients
  • Chicken and Brussels Sprouts over White-Bean and Rosemary Puree Chicken and Brussels Sprouts over White-Bean and Rosemary Puree
    brussels sprouts, cut in half from top to stem, olive oil and
    9 More
    brussels sprouts, cut in half from top to stem, olive oil, salt, fresh-ground black pepper, chicken thighs, chicken drumsticks, garlic, minced, dried rosemary, crumbled , or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat-leaf parsley
    11 ingredients
  • 100 Plan - Brussel Sprouts with Caramelized Onion 100 Plan - Brussel Sprouts with Caramelized Onion
    onion, quartered and evenly sliced (not too thick) and
    5 More
    onion, quartered and evenly sliced (not too thick), brussels sprouts , outside leaves removed and thinly sliced (leeks could be subbed), sea salt, balsamic vinegar, black pepper, kidney beans (optional)
    6 ingredients
  • Kielbasa With Brussels Sprouts in Mustard Cream Sauce Kielbasa With Brussels Sprouts in Mustard Cream Sauce
    shallot, peeled and quartered, garlic cloves and
    9 More
    shallot, peeled and quartered, garlic cloves, extra-virgin olive oil, kosher salt , to taste, brussels sprouts, trimmed and halved, pure olive oil, divided, kielbasa , cut on the bias into 1/4-inch slices, coarse dijon mustard, heavy cream, white kidney beans, drained and rinsed, ground black pepper , to taste
    55 min, 11 ingredients
  • Roast Brussels Sprouts With Pomegranates and Vanilla-Nut Butter Roast Brussels Sprouts With Pomegranates and Vanilla-Nut Butter
    unsalted butter , sllghtly softened and
    9 More
    unsalted butter , sllghtly softened, vanilla bean , seeds scraped, pecans, toasted & chopped, salt & freshly ground black pepper, brussels sprout, trimmed, canola oil, pomegranate molasses, pomegranate , seeds from, lime , finely zested, orange zest, finely grated
    40 min, 10 ingredients




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