17991 bbq back ribs pressure cooker Recipes

beef back ribs, salt, black pepper, onion powder, garlic powder, paprika, olive oil, beer, barbecue sauce

new mexico chile powder (not chili powder), black pepper, celery salt, cumin, allspice, coriander powder, pork baby back ribs or 4 lbs pork spareribs

pork back ribs, honey, paprika, chili powder, old bay seasoning, garlic powder, celery salt, dark brown sugar, fresh ground pepper, onion, diced, barbecue sauce

pork back ribs, vegetable oil, onion, chopped, salt, dry mustard, ketchup, apple juice, molasses, hickory chips

beef back ribs or 2 lbs pork back ribs, sauerkraut, drained and snipped, caraway seed (optional for me), onion, sliced, tomatoes, granulated sugar (to taste)

rack pork back ribs, chinese five spice powder, garlic powder, hot mustard powder (you can use regular dry mustard), kosher salt, black pepper, low sodium soy sauce, granulated sugar, hoisin sauce, rice vinegar, chinese five spice powder, sesame oil, ground ginger, black pepper, garlic clove, finely minced, ketchup, honey, sriracha sauce

back ribs, lemon, sliced thinly to place over the ribs, seasoning salt, water, barbecue sauce , for basting, your favourite, you may want to use less (or more)

back ribs (2 racks), honey, hoisin sauce, reduced soy sauce, ketchup, minced peeled ginger, minced garlic, black bean sauce, hot pepper sauce, liquid smoke, ground black pepper, cayenne pepper, onion powder, garlic powder

short rib of beef, cut into serving pieces, cooking oil, onions, chopped, celery, chopped, green pepper, chopped, tomatoes, chopped, salt, pepper, water

baby back rib rack (cut in 4 pieces), seasoning salt (if you do not have a favorite , you can blend in equal proportion salt, pepper, and pa), olive oil (optional), beer, stock, barbecue sauce

racks loin back or baby back ribs (#2 and down), liquid smoke, bbq seasoning, divided, mesquite butter, salt

rib rub , recipe follows, slabs back ribs, skin removed, hickory log, basting liquid , recipe follows, bbq sauce, your favorite

racks baby back ribs, apple cider vinegar, black pepper, garlic powder, barbecue sauce

racks baby back ribs (about 1 1/2 to 2-lb each), onion powder, ketchup, worcestershire sauce, molasses, brown sugar, liquid smoke, hot pepper sauce

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

back ribs , full racks, salt, powdered ginger, pepper, onion powder, ground coriander, garlic, apple cider vinegar, ginger, freshly crushed, chili pepper, red long chopped fine, honey or 1/3 cup molasses, brown sugar, ginger jam (optional), garlic clove, crushed, tomato paste, onion, chopped, lemon , juice of, salt, pepper