Directions:
- Combine all dry spices and blend nicely.
- Coat the back ribs and let stand to marinade for 3 hours or overnight in fridge.
- Pre-heat oven to 300 degrees.
- Place ribs in covered roasting pan place in oven and roast for 2 1/2 hours.
- Combine all ingredients for sauce in a saucepan and bring to gentle boil for 20 min or until reduced by 1/3 or thickened to desired consistency.
- Once ribs have roasted remove from oven and coat with the sauce and place back in oven for 30 minute or bbq for 5 min per side and then coat with sauce and bbg for an additional 5 min per side on low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2260.79 Kcal (9465 kJ) | ||
| Calories from fat | 1733.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.59g | 296% | |
|---|---|---|---|
| Cholesterol | 487.62mg | 163% | |
| Sodium | 1974.23mg | 82% | |
| Potassium | 1523.86mg | 32% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 103.52g | 207% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 13.3mg | 74% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 307.77 Kcal (1289 kJ) | ||
| Calories from fat | 235.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 296% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 163% | |
| Sodium | 268.76mg | 82% | |
| Potassium | 207.45mg | 32% | |
| Total Carbs | 4.26g | 10% | |
| Sugars | 2.85g | 84% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 14.09g | 207% | |
| Vitamin C | 2.7mg | 33% | |
| Iron | 1.8mg | 74% | |
| Calcium | 10.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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