534 bay spinach Recipes

split peas, yellow split peas, water, chopped fresh spinach (or 1/3 of a 10 oz package of frozen chopped spinach, thawed), grated unsweetened coconut, minced garlic, ground cumin, cayenne, salt, water (or more as needed), mustard seeds, dried red peppers, curry leaves (or 2 bay leaves), vegetable oil

fresh roma tomatoes, onions or 1 large onion, peeled and cut into quarters, vegetable bouillon cubes, garlic cloves, pressed, dried thyme, dried oregano, bay leaves, chopped fresh basil, chopped italian parsley, salt & fresh ground pepper, fresh ricotta (whole-milk or partially skim), grated parmesan cheese, chopped fresh basil, salt & fresh ground pepper, eggs, fresh spinach, chopped, lasagna noodle , cooked al dente (preferably imported), grated dry mozzarella cheese (approximate)

onion, chopped, carrot, chopped, diced tomatoes, salt, divided, black pepper, divided, frozen chopped spinach, thawed, drained and squeezed dry, dried oregano, ground nutmeg, ground cinnamon, penne pasta, uncooked, low-fat milk, black peppercorns, onion, thinly sliced, bay leaf, light butter, all-purpose flour, ground nutmeg, fresh parmesan cheese, grated, divided

onion, chopped, olive oil, garlic cloves, minced, cider vinegar, dry red wine or beef broth, tomato sauce, water, chopped roasted sweet red peppers, bay leaves, brown sugar, beef bouillon granules, dried oregano, dried basil, dried thyme, pepper, uncooked long grain rice, cubed cooked roast beef, chopped fresh spinach, sour cream and grated parmesan cheese, optional

bay leaves, red pepper flakes, carrots (chopped ), stalks celery (thinly sliced or diced ), onion (diced ), garlic clove (minced ), vegetable broth, canned tomatoes (diced ), fresh spinach, basil, oregano

olive oil, onion, chopped, carrots, peeled and chopped medium, celery ribs, chopped medium, garlic cloves, diced tomatoes, bay leaf, minced fresh thyme leaves, lentils, salt, ground black pepper, dry red wine, vegetable broth, water, baby spinach, chopped

chopped onion, vegetable oil, garlic cloves, minced, water, lentils, rinsed, vegetable or chicken bouillon granules, worcestershire sauce, salt, dried thyme, pepper, bay leaf, chopped carrots, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, red wine vinegar

brown lentils, washed and picked over, bay leaves, olive oil, carrot, diced, garlic, mashed, fresh spinach, washed,stems removed & dried, salt, pepper, fresh lemon juice

spinach, boneless chicken, onion, garlic, potatoes, butter, oil, bay leaf, salt, peppercorns, milk, bread, black pepper, oregano, red chili pepper flakes

butter, onions, diced, garlic cloves, minced, white mushrooms, roughly chopped (i din tsp have enough fresh mushrooms and so added a handful of reconstituted shitaki s- worked well), savory (i was out and so used all oregano- still good), oregano, white wine (original recipe called for sherry), chicken stock, tomato paste, bay leaf, salt and pepper, leaves fresh spinach (i eyeballed the amount- i m sure it was more)

fresh bay spinach, toasted pine nuts, lemon zest grated, fresh lemon juice, olive oil, parmesan cheese freshely grated, salt, pepper , black freshly ground

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice

chopped frozen spinach, thawed , blanched in salted boiling water and drained or 1 lb fresh spinach, soaked in salt water, rinsed, dried, steamed and chopped, log goat cheese, crumbled, wheel (8 oz) brie cheese , covering removed and cut into pieces ( knobs ), bulgur flour, eggs, at room temperature, olive oil, divided, milk, onion, finely chopped, bay leaf, ground nutmeg , optional, melted butter, cornstarch, comte cheese (about 4 tbsp), cut into pieces ( emmentaler or gruyere can also be used), white pepper, salt , if needed, parsley, for garnish

bay scallops, milk, tomatoes, peeled and diced, bay leaf, salt, pepper, spinach noodles, king arthur unbleached all-purpose flour, garlic cloves, minced, butter, minced fresh parsley

spinach linguine , cooked au dente, linguine , cooked au dente, salted butter, extra virgin olive oil, raw shrimp, peeled, deveined , and de-tailed, garlic cloves, chopped, sweet onion, roughly chopped, fresh mushrooms, trimmed and roughly chopped, all-purpose flour, unsalted butter, whole milk, pre-warmed to 100-degrees f, garlic cloves, minced, kosher salt, white pepper, cottage cheese, small curd, monterey jack cheese, shredded, asiago cheese, grated, dried parsley, frozen spinach, thawed and chopped, jalapeno pepper, de-seeded and minced, old bay seasoning

fresh spinach, washed or 4 oz frozen chopped spinach, unsalted butter, plus extra for greasing, garlic, clove, crushed, wild mushrooms (such as ceps, bay boletus, saffron milk-caps, oyster, field mushrooms, and hen of the woods), milk, all-purpose flour, eggs, separated, salt, fresh ground black pepper, grated nutmeg, freshly grated parmesan cheese

water, kosher salt, spinach, stemmed, extra virgin olive oil, plus extra for drizzling, leeks, white and light green parts only sliced, garlic cloves, minced, red potatoes, sliced, bouquet garni, made with bay leaf and thyme and parsley, saffron, fresh ground black pepper, eggs, bread, thick slices, toasted and rubbed with garlic, gruyere cheese, grated

bay scallops or 12 oz sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss cheese or 1/2 cup sharp white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, cumin (optional), seafood seasoning (optional)