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White Sauce Shrimp-Spinach Lasagne Recipe

White Sauce Shrimp-Spinach Lasagne Recipe

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Ingredients:

Serving

8 oz spinach linguine , cooked au dente
8 oz linguine , cooked au dente
3 tbsp salted butter
3 tbsp extra virgin olive oil
1 lb raw shrimp, peeled, deveined
2 garlic cloves, chopped
1 medium sweet onion, roughly chopped
8 oz fresh mushrooms, trimmed and roughly chopped
4 tbsp all-purpose flour
5 tbsp unsalted butter
2 2/3 cups whole milk, pre-warmed to 100- degrees f
2 garlic cloves, minced
1/2 tsp kosher salt
1/2 tbsp white pepper
24 oz cottage cheese, small curd
16 oz monterey jack cheese, shredded
4 oz asiago cheese, grated
1 tbsp dried parsley
4 oz frozen spinach, thawed and chopped
1 large jalapeno pepper, de-seeded and minced
1 tsp old bay seasoning
cooking spray

Directions:

Have the cooked pasta ready for use. Pre-heat the oven to 375-degrees F.
In a large no-stick skillet, over medium heat, melt the butter and add in the olive oil along with the chopped garlic. Pour about 2/3 of this blend into a bowl and set aside. Continuing to carefully stir over the medium heat, add in the onion, mushrooms and minced jalapeno and allow the mix to tenderize, (about 6 minutes).
Remove the vegetable blend from the skillet, re-add the reserved melted butter blend and add in the shrimp. Sprinkle the Old Bay seasoning over the shrimp. Sautee over medium heat for 6 minutes, stirring ocassionally. Remove the shrimp from the pan and set aside. (You can discard the butter blend or save it for use in another dish).
Set up a double boiler with 3 cups of water in the bottom section over high heat. In the top (dry) section, melt the 5 tablespoons of unsalted butter and add in the pre-warmed milk. As it begins to yield a little steam, whisk in the white pepper and the minced garlic. When it comes to a boil, whisk in the flour and continue to whisk until the sauce thickens. Allow the blend to continue at a low boil (adjust temperature if necessary), whisking with great frequency, for 15 minutes. If it gets too thick, add more pre-warmed milk, 1/4 cup at a time until desired consistency is achieved. (You want it about as thick as pancake batter.) At the end of the 15 minutes, remove from heat and set aside.
Spray a 9 x 13 , or larger, casserole dish with the cooking spray. Lay in 1/3 of the white sauce and make sure that most of the bottom is covered. Then, lay in just a little more than half of the pasta, (about 60%). Cover the pasta with all the cottage cheese. Next, spread the spinach all over the top.
Layer the remaining pasta evenly across the top. Next, evenly distribute the remaining white sauce all over the pasta. Lay the cooked shrimp evenly across the white sauce and then distribute the onion-mushroom-jalapeno mix across the dish. Top this with all the Monterey Jack Cheese and the Asiago chees, and then finish by sprinkling the dried parsley across the top, just as a sort of garnish.
In the oven, pre-heated to 375-degrees F., place the dish on the middle rack, uncovered, and bake for 30 minutes. At the end of the 30 minutes, change the setting to BROIL, move the rack up to one below the top one, and broil the dish just until there is some light browning across the top (about 2-3 minutes). WATCH THIS CAREFULLY as it will burn quickly! Remove from oven when the top is lightly browned.
Allow the dish to rest for about 10 minutes prior to cutting into serving sizes. Serve with hot, fresh garlic bread, buttered Parker House Rolls, or with Texas Toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1924.59 Kcal (8058 kJ)
Calories from fat	937.66 Kcal
		% Daily Value*
Total Fat	104.18g	160%
Cholesterol	291.49mg	97%
Sodium	3483.88mg	145%
Potassium	1077.44mg	23%
Total Carbs	155.21g	52%
Sugars	25.54g	102%
Dietary Fiber	10.94g	44%
Protein	92.17g	184%
Vitamin C	14.3mg	24%
Vitamin A	1.7mg	56%
Iron	6.6mg	37%
Calcium	1704.1mg	170%

Amount Per 100 g
Calories	208.83 Kcal (874 kJ)
Calories from fat	101.74 Kcal
		% Daily Value*
Total Fat	11.3g	160%
Cholesterol	31.63mg	97%
Sodium	378.02mg	145%
Potassium	116.91mg	23%
Total Carbs	16.84g	52%
Sugars	2.77g	102%
Dietary Fiber	1.19g	44%
Protein	10g	184%
Vitamin C	1.6mg	24%
Vitamin A	0.2mg	56%
Iron	0.7mg	37%
Calcium	184.9mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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