160 bay seasoning chicken soup Recipes

chicken, water, coconut milk, almond milk, frozen italian vegetables, old bay seasoning

chicken broth, cooked chicken, shredded, bay leaf, poultry seasoning, pepper, cream of chicken soup, cream of mushroom soup, onion, chopped, potato, shredded, stalks celery, chopped, carrots, chopped, bisquick baking mix, milk

roasting chickens, cut into 8 pieces, celery ribs, chopped, onion, chopped, bay leaves, chicken bouillon cubes, house seasoning, condensed cream of celery soup or 1 (10 3/4 oz) can cream of chicken soup, all-purpose flour, salt, ice water

water, chicken bouillon cubes, bay leaf, dried onion flakes, garlic, chicken breasts, skinless-boneless, heads broccoli, cream of chicken soup, mayonnaise, lemon juice, curry powder (optional), shredded cheddar cheese, seasoned croutons (crushed ), butter, melted

chicken (please use a whole it really makes a difference in the flavor of your broth), onions, stalks celery, bay leaf , 4, water, dried parsley flakes, salt, pepper, poultry seasoning, cream of chicken soup, butter, self-rising flour, milk (not skim)

whole chicken, baby carrots, halved, celery stalks, sliced, frozen peeled pearl onions, bay leaves, poultry seasoning, chicken broth, coarsely ground black pepper, dry sherry or vermouth (optional), all-purpose flour, baking powder, salt, chopped fresh parsley, butter , cut into pieces, buttermilk

chicken (may be used whole or cut up), cold water, carrots, sliced, celery ribs, sliced, onion, chopped, garlic cloves, minced, poultry seasoning, salt, peppercorns, ground pepper, bay leaves, potatoes, cut into about 1 inch chunks, fresh parsley (optional), fresh dill or 1 tsp dried dill

chicken broth (any kind will do, i ended up using 1 can low sodium and 1 roasted veggie and herb), mixed vegetables, drained, spaghetti sauce with meat, onion, chopped, garlic cloves, minced, old bay seasoning (i used the kind with garlic and herbs), worcestershire sauce, tabasco sauce, uncooked egg noodles, salt and pepper

olive oil, sweet onion, finely chopped, carrots, grated, garlic clove, minced, bay leaf, poultry seasoning, herbes de provence (or rosemary), red chili pepper flakes, cinnamon, nutmeg, salt and pepper, refrigerated tortellini (sweet sausage), chicken stock (or 8 cups water and 8 tsp chicken bullion or 8 cups canned chicken broth), chicken bouillon (optional, i like the extra chicken flavor ), reduced-fat cream of chicken soup, frozen chopped spinach, thawed, cooked chicken breast, shredded, nonfat milk

leftover chicken piece (include bones and trimmings), chicken broth, water, chicken bouillon cubes, condensed cream of chicken soup, salt, pepper, poultry seasoning, bay leaf, barley or 1/2 cup uncooked rice, carrot, sliced, frozen corn, potatoes, cut up into 1/2 in. cubes (optional)

olive oil, red onions, chopped, garlic cloves, old bay seasoning, chicken stock, red wine vinegar, oregano, parsley, tabasco sauce, frozen mixed seafood, raw peeled small shrimp, catfish nuggets, lemon, black pepper, brown rice, mexican-style stewed tomatoes with jalapeno peppers, tomato soup, okra, gumbo file

imitation crabmeat (can also use mock lobster), potatoes, stalks celery, sweet onion, bacon, old bay seasoning, chicken bouillon cubes, cream cheese (i used salmon flavor but plain is ok), chopped parsley, salt and pepper

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

water or broth, chicken soup base, quartered onion, bay leaf, fresh chopped parsley, chopped fresh celery leaves, chicken breast, diced celery, chopped onion, butter until soft ., cubed fresh white bread, sage, black pepper, poultry seasoning, tab chicken bouillon, evaporated milk

whole chickens, cream of chicken soup, evaporated milk, chicken broth, low-fat milk, water, purple onion (chunked), lemon (chunked), mary b s open kettle dumplings (found in the freezer section near the breads), bay leaf, dried thyme, mrs. dash seasoning mix, garlic powder

chicken breasts, cream of chicken soup, chicken broth, bay leaves, poultry seasoning, water, biscuits

chicken breasts, celery leaves, bay leaf, water, cream of chicken soup, water chestnuts, drained and sliced, hidden valley original ranch seasoning mix, celery, cut fine, mayonnaise, sour cream, mushrooms, drained, almonds, chopped chives, minced shallots, lemon juice, pepper, salt, french fried onion rings, shredded cheese

bacon (chopped ), red onion (chopped ), minced garlic, olive oil, stalk celery (chopped ), cartons chicken broth, diced tomatoes, tomato puree, fresh chicken breasts (cubed ), hominy, corn, green onion (chopped ), bay leaves, cumin, cayenne, chili powder, pepper, old bay seasoning, poultry seasoning, chipotle chiles in adobo, dried epazote (if you can find it), fresh cilantro (leaves only ), mexican key limes , juice of (or 10 regular limes), hot sauce, oaxaca cheese (shredded ) or monterey jack cheese, cilantro, sour cream, oregano, avocado, crunch corn tortilla strips