24 battered and with dilled Recipes

  • Beer-Batter Fried Pickle Chips
    dill pickles, whole or 1 (24 oz) jar dill pickles, sliced and
    5 More
    dill pickles, whole or 1 (24 oz) jar dill pickles, sliced, canola oil (for frying ), all-purpose flour, divided, beer (i usually use shiner bock), salt, pepper
    40 min, 6 ingredients
  • Dilled Cheddar Cheese Batter Bread
    milk, dill seeds, coarsely chopped, honey, canola oil and
    6 More
    milk, dill seeds, coarsely chopped, honey, canola oil, eggs, room temperature, beaten to blend, whole wheat flour, dry yeast, salt, grated sharp cheddar cheese, chopped fresh dill
    10 ingredients
  • Dill-Onion Batter Bread
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, egg, dill seed, dried minced onion, salt, king arthur unbleached all-purpose flour
    45 min, 10 ingredients
  • Beer-Batter Fried Pickles
    dill pickle sandwich slices, drained, egg, beer and
    5 More
    dill pickle sandwich slices, drained, egg, beer, baking powder, seasoned salt, all-purpose flour, vegetable oil, spicy ranch dipping sauce
    15 min, 8 ingredients
  • Batter Fried Squash Blossoms
    milk, egg, flour, parmesan cheese and
    3 More
    milk, egg, flour, parmesan cheese, dozen male squash blossoms, canola oil, mint leaves (to garnish ) or dill weed (to garnish)
    45 min, 7 ingredients
  • Beer Batter Pickles With Spicy Ranch Dressing
    dill pickles , sandwich slices drained, egg, beer and
    11 More
    dill pickles , sandwich slices drained, egg, beer, baking powder, seasoning salt, all-purpose flour, vegetable oil, buttermilk, mayonnaise, minced green onions, garlic clove, minced, hot sauce, seasoning salt, garnish season salt
    25 min, 14 ingredients
  • Beer Battered Fish Fry With Homemade Tartar Sauce
    fish, biscuit mix, dried dill weed, onion powder and
    14 More
    fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge
    10 min, 18 ingredients
  • Onion-Dill Batter Bread
    king arthur unbleached all-purpose flour and
    12 More
    king arthur unbleached all-purpose flour, toasted wheat germ, wheat bran, sugar, active dry yeast, salt, milk, water, egg, canola oil, dried minced onion, dill weed, sesame seeds
    1 hour 10 min, 13 ingredients
  • Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
    baking potatoes, peeled and cut into 2 1/2-by-1/3-inch st... and
    8 More
    baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )
    9 ingredients
  • Beer Batter Fish Fillets
    all-purpose flour, salt, baking powder, dried dill weed and
    5 More
    all-purpose flour, salt, baking powder, dried dill weed, beer, milk, eggs, cod fillets, vegetable oil for frying
    25 min, 9 ingredients
  • Beer-Battered Fish With Tartar Sauce
    mayonnaise, dijon mustard and
    12 More
    mayonnaise, dijon mustard, scallion , including green top chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fish fillets or 2 lbs haddock or 2 lbs hake, cut into approximately 1 1/2-by-3-inch pieces
    30 min, 14 ingredients
  • Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles
    jalapeno peppers, washed, seeded and cut into 'spikes and
    7 More
    jalapeno peppers, washed, seeded and cut into spikes, dill pickles , sandwich slices drained, onions (cut into either rings or petals), egg, beer, self-rising flour, seasoning salt, vegetable oil (for frying )
    25 min, 8 ingredients
  • Batter Dipped Tofu Batter Dipped Tofu
    firm tofu, unbleached flour, toasted wheat germ, thyme and
    15 More
    firm tofu, unbleached flour, toasted wheat germ, thyme, dill weed, garlic powder, paprika, black pepper, egg, milk, drops hot pepper sauce, safflower oil, rice vinegar, sugar, water, water, soy sauce, cornstarch, gingerroot, finely minced
    19 ingredients
  • Deep Fried Beer Batter Pickles Deep Fried Beer Batter Pickles
    dill pickles, all-purpose flour, cayenne pepper and
    7 More
    dill pickles, all-purpose flour, cayenne pepper, red pepper, black pepper, garlic salt, salt, louisiana hot sauce, beer, vegetable oil
    3 min, 10 ingredients
  • Beer-Battered Kosher Dills Beer-Battered Kosher Dills
    fresh horseradish, lemon, juiced , plus more if necessary and
    20 More
    fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    33 min, 22 ingredients
  • My Perfect Fish Batter My Perfect Fish Batter
    all-purpose flour, cornstarch, baking soda, baking powder and
    4 More
    all-purpose flour, cornstarch, baking soda, baking powder, salt, dill weed (optional), ice water, fresh lemon juice
    13 min, 8 ingredients
  • Beer-Battered Cod with Tartar Sauce Beer-Battered Cod with Tartar Sauce
    mayonnaise, dijon mustard and
    12 More
    mayonnaise, dijon mustard, scallion including green top, chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh-ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fillets, cut into approximately 1 1/2-by-3-inch pieces
    14 ingredients
  • Ale-Battered Shrimp With Tartar Sauce Ale-Battered Shrimp With Tartar Sauce
    unbleached all-purpose flour , plus and
    17 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, amber ale, room temperature, egg whites, salt, ground black pepper, vegetable shortening (or more as needed for frying), uncooked large shrimp, peeled , tails left intact, deveined, mayonnaise, chopped dill pickles, chopped green onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce
    40 min, 18 ingredients




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