Ale-Battered Shrimp With Tartar Sauce Recipe

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Ingredients:

Serving

3/4 cup unbleached all-purpose flour , plus
1 cup unbleached all-purpose flour
3/4 cup amber ale, room temperature
4 large egg whites
1 1/4 tsp salt
1/2 tsp ground black pepper
3 lbs vegetable shortening (or more as needed for frying)
1 1/2 lbs uncooked large shrimp, peeled , tails left intact, deveined
1 cup mayonnaise
1/4 cup finely chopped dill pickles
3 tbsp chopped green onions
1 tbsp drained capers
1 tbsp chopped fresh parsley
2 tsp fresh lemon juice
1 tsp dijon mustard
1/2 tsp dried tarragon
1/2 tsp worcestershire sauce
1/4 tsp hot pepper sauce

Directions:

.Whisk 3/4 cup flour, ale, 2 egg whites, salt and pepper in medium bowl until smooth. Cover and let stand at room temperature 2 hours.
Preheat oven to 250°F Line baking sheet with paper towels. Beat remaining 2 egg whites in large bowl until soft peaks form. Stir 1/3 of whites into ale batter, then fold in remaining whites.
Melt shortening in heavy large pot over medium heat until thermometer registers 375°F
Meanwhile, place 1 cup flour in pie dish. Working in batches, coat shrimp with flour; shake off excess. Holding shrimp by tail, dip into batter until well coated. Carefully lower shrimp a few at a time into hot shortening. Fry until golden brown and cooked through, about 1 minute per side. Using tongs, transfer shrimp to prepared sheet. Keep warm in oven while cooking remaining shrimp. Serve shrimp with Tartar Sauce.
Tartar Sauce:.
Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2900.36 Kcal (12143 kJ)
Calories from fat	2485.97 Kcal
		% Daily Value*
Total Fat	276.22g	425%
Cholesterol	208.14mg	69%
Sodium	2172.4mg	91%
Potassium	200.61mg	4%
Total Carbs	66.9g	22%
Sugars	1.28g	5%
Dietary Fiber	2.49g	10%
Protein	16.7g	33%
Vitamin C	2.3mg	4%
Iron	3.1mg	17%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	162.77 Kcal (681 kJ)
Calories from fat	139.52 Kcal
		% Daily Value*
Total Fat	15.5g	425%
Cholesterol	11.68mg	69%
Sodium	121.92mg	91%
Potassium	11.26mg	4%
Total Carbs	3.75g	22%
Sugars	0.07g	5%
Dietary Fiber	0.14g	10%
Protein	0.94g	33%
Vitamin C	0.1mg	4%
Iron	0.2mg	17%
Calcium	2.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

80.5

Points
80

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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