Deep Fried Beer Batter Pickles Recipe

Posted by
Rate It!
Deep Fried Beer Batter Pickles
Add your photo!
Ingredients
10
Count
Nutrition
123
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain pickles and slice into thin slices.
  2. Drench in 1 cup flour set aside.
  3. Combine 3/4 cup flour, cayenne pepper, red pepper,black pepper, garlic salt and salt in bowl and combine well.
  4. Add hot sauce and beer and mix well.
  5. Preheat vegetable oil to 375 degrees
  6. Dip the drendged pickles into beer batter to coat. Deep Fry in hot oil 2-3 minutes or until the pickles begin to float and are a golden brown.
  7. Drain on paper towels snd serve immediately with ranch salad dressing
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.65 Kcal (514 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 883.03mg 37%
Potassium 112.94mg 2%
Total Carbs 24.54g 8%
Sugars 0.75g 3%
Dietary Fiber 1.7g 7%
Protein 3.52g 7%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 93.27 Kcal (391 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 671.5mg 37%
Potassium 85.89mg 2%
Total Carbs 18.66g 8%
Sugars 0.57g 3%
Dietary Fiber 1.29g 7%
Protein 2.68g 7%
Vitamin C 1.3mg 3%
Iron 0.3mg 2%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top