Directions:
- In a medium bowl, combine the mayonnaise, mustard, scallion, lemon juice, gherkins, capers, parsley, and a pinch each of salt and pepper. Heat the oven to 200°. Cover a baking sheet with paper towels and top with a rack.
- In a medium pot, heat 3 inches of oil to approximately 365°. Meanwhile, in a medium bowl, combine the flour with 1/2 teaspoon salt. Whisk in the egg. Add the beer slowly, whisking.
- Dip the pieces of cod, a few at a time, in the batter, and then put them in the oil. Cook until the fish is done and the crust is light brown, about 4 minutes for 3/4-inch thick fillets. Remove the fish with tongs and put the pieces on the rack to drain. Sprinkle salt over the hot fish and put the baking sheet in the oven. Repeat in batches with the remaining fish. Serve with the tartar sauce.
- The Cod Clan
- Atlantic pollack, haddock, and hake are among the members of the extensive cod family. Although these fish vary slightly in terms of texture and flavor, one can generally be substituted for another. Small cod are often called scrod and can certainly be used here.
- Wine Recommendation: Beer is a natural choice to drink with fried fish. If you opt to drink wine, look for one that will mimic beer's palate-cleansing qualities. Try a reasonably priced sparkling wine or an acidic white such as a pinot grigio from Italy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.03 Kcal (3433 kJ) | ||
| Calories from fat | 445.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.45g | 76% | |
|---|---|---|---|
| Cholesterol | 143.22mg | 48% | |
| Sodium | 2027.02mg | 84% | |
| Potassium | 690.46mg | 15% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 39.99g | 80% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.33 Kcal (805 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 76% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 48% | |
| Sodium | 475.43mg | 84% | |
| Potassium | 161.94mg | 15% | |
| Total Carbs | 10.64g | 15% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 1.05g | 18% | |
| Protein | 9.38g | 80% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.6mg | 15% | |
| Calcium | 36.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beer-Battered Fish With Tartar Sauce
Mayonnaise, Dijon mustard and 12 more.. -
Tartar Sauce That Makes You Scream... Oh Yes!
Mayonnaise, Dijon mustard and 7 more.. -
Louisiana Burger (Bobby Flay)
Prepared mayonnaise, Dijon mustard, Whole-grain mustard and 18 more.. -
Meat Lover's Omelet Roll
Mayonnaise, divided, Prepared mustard and 13 more.. -
Oven-Baked Lemon Catfish
Mayonnaise, Buttermilk, Grated lemon rind and 8 more.. -
Crab Quiche
Mayonnaise, All-purpose flour, Eggs, beaten, Milk and 7 more.. -
Creamy Curry Dressing
Mayonnaise, Plain yogurt and 7 more.. -
Grilled Tilapia Po' Boys with Homemade Tartar Sauce (Paula Deen)
Mayonnaise, Chopped sweet pickles, Chopped red onion and 9 more.. -
Blue Cheese-Bacon Dressing
Mayonnaise, Crumbled blue cheese and 7 more.. -
Shrimp With Vegetables
Lemon juice, Olive oil, Rosemary, minced, Parsley, minced and 11 more.. -
Chicken Piccata
Chicken cutlets, Olive oil, Dry white wine and 10 more.. -
Warm Greek-style Rice Salad
Grain white rice, Extra virgin olive oil, Lemon juice and 12 more..
Also Try
-
-
-
Rock's Fried Catfish with Creole Tartar Sauce
Salt, Freshly ground black pepper, Ground red pepper, Milk and 9 more.. -
-
Pan-Roasted Cod with Roasted Tomatoes and Leeks
Tomatoes, cored and cut in half lengthwise and 12 more.. -
Poached Cod with Roasted Peppers, Capers, and Spinach
Red bell peppers, halved and seeded and 11 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
