2477 basil oil bread Recipes

fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced

olive oil for the baking sheet, all-purpose flour, active dry yeast, kosher salt, black pepper, grated parmesan, beer , preferably ale, flour for the work surface, chopped or torn fresh basil

basil leaves, extra virgin olive oil, olive oil, extra light, cannellini beans, rinsed, feta, chopped, garlic clove, crushed, lemon juice, lebanese bread, fennel seeds, ground cumin

chopped onions, oil, tomato, chopped, zucchini or yellow summer squash, chopped, diced green beans, diced celery, chicken broth, chopped fresh parsley, wheat pasta (about 1/4 cup) (break up if using spaghetti), tomato paste, chopped fresh basil, dry bread crumbs, grated parmesan cheese, garlic, minced

king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, warm water (120o to 130o), olive oil, divided, honey, salt, garlic cloves, minced, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, fresh basil leaves, coarsely chopped

water, olive oil, bread flour, salt, dried basil (or other herb), bread machine yeast, olive oil, fresh basil leaf, chopped (or 2 tsp dried ...or herb of choice), parmesan cheese, garlic cloves, minced, salt, cornmeal

tomato paste, sherry, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomatoes

butter ingredients, land-lakes butter, softened, grated parmesan cheese, bread ingredients, all purpose flour, parmesan cheese, sugar, instant minced onion, baking soda, dried basil, salt, sour cream, milk, chopped sun-dried tomatoes in oil, land-lakes butter, melted, topping ingredients, egg white, slightly beaten, grated parmesan cheese

shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, dried basil, salt, milk, shredded swiss cheese, oil-packed sun-dried tomatoes, chopped

fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette

butter, softened, grated parmesan cheese, all-purpose flour, grated parmesan cheese, sugar, instant minced onion, baking soda, dried basil leaves, salt, sour cream, milk, sun-dried tomato packed in oil, drained and chopped, butter, melted, egg white, slightly beaten, grated parmesan cheese

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

fresh basil leaf , packed, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes, garlic cloves, peeled and thinly sliced, dried oregano, whole canned tomatoes or 12 roma tomatoes, peeled, water or 1 quart vegetable stock, dry red wine (burgundy, merlot, pinot grigio or shiraz are all acceptable), country bread , torn into bite-size pieces

tomato paste, sherry wine, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomato

warm water, oil, bread mix, yeast , heaped, minced jar garlic or 1 garlic clove, minced, dried basil or 1 tbsp dried herbs, heaped, tomato paste , heaped

beef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch thick, olive oil, dried basil, leaves, garlic powder, french bread, tomatoes, sliced 3/4 inch thick, grated parmesan cheese

commercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.

tomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast