Directions:
- For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.09 Kcal (1298 kJ) | ||
| Calories from fat | 262.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 289.14mg | 12% | |
| Potassium | 121.08mg | 3% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 525.72 Kcal (2201 kJ) | ||
| Calories from fat | 444.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.39g | 45% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 2% | |
| Sodium | 490.2mg | 12% | |
| Potassium | 205.28mg | 3% | |
| Total Carbs | 13.83g | 3% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 10.25g | 12% | |
| Vitamin C | 4mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 190mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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