Directions:
- Heat oven to 350°F
- Combine all spread ingredients in small bowl. Beat at low speed, scraping bowl often, until creamy. Set aside.
- Combine flour, 1/3 cup Parmesan cheese, sugar, onion, baking soda, basil and salt in large bowl. Stir in sour cream, milk, tomatoes and 1/4 cup melted butter just until moistened. Turn dough onto lightly floured surface; knead about 10 times or until smooth. Divide dough in half. Pat each half into 4 1/2-inch round loaf.
- Place loaves 3 inches apart onto greased baking sheet. Brush tops with egg white. Sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch deep in top of each loaf. Bake for 30 to 35 minutes or until golden brown. Remove from baking sheet; cool completely. Serve with prepared herb spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.29 Kcal (801 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 10% | |
| Sodium | 225.37mg | 9% | |
| Potassium | 106.03mg | 2% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.11 Kcal (1365 kJ) | ||
| Calories from fat | 179.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 18% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 10% | |
| Sodium | 384.22mg | 9% | |
| Potassium | 180.76mg | 2% | |
| Total Carbs | 29.54g | 6% | |
| Sugars | 1.39g | 3% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 7.49g | 9% | |
| Vitamin C | 4.2mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 120.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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