60399 basic flax focaccia bread Recipes

  • L - C Gluten Free Basic Flax Meal Focaccia Bread
    flax seed meal, baking powder, salt, artificial sweetener and
    3 More
    flax seed meal, baking powder, salt, artificial sweetener, beaten eggs, water, oil
    35 min, 7 ingredients
  • Flax Focaccia Bread Base With Rosemary Parsley Topping
    flax seed meal, baking soda, cream of tartar and
    5 More
    flax seed meal, baking soda, cream of tartar, celtic sea salt, agave nectar, eggs, whisked, water, olive oil
    25 min, 8 ingredients
  • Flax Seed Bread
    bread flour, water, yeast, bread flour, wheat flour, salt and
    5 More
    bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, yeast, water, molasses, flax seed
    11 ingredients
  • Focaccia Sandwich
    focaccia bread, olive oil, onion, sliced (thin) and
    5 More
    focaccia bread, olive oil, onion, sliced (thin), sliced ham, sliced smoked turkey, hard salami, sliced (or pepperoni), tomato, sliced (very thin), provolone cheese, sliced
    30 min, 8 ingredients
  • Focaccia Pork Salad
    focaccia bread, cubed and
    6 More
    focaccia bread, cubed, honey-mustard center cut pork loin fillet, cut into 1-inch pieces, olive oil, divided, torn romaine, crumbled blue cheese, balsamic vinegar, dried oregano
    25 min, 7 ingredients
  • Basic Whole Wheat Bread
    warm water, active dry yeast, brown sugar and
    6 More
    warm water, active dry yeast, brown sugar, vital wheat gluten, whole wheat flour, canola oil, orange juice, salt, bread flour
    2 hour 45 min, 9 ingredients
  • Basic Flaxseed Bread (Flax Seed Bread)
    whole wheat flour, all-purpose flour, flax seed meal and
    5 More
    whole wheat flour, all-purpose flour, flax seed meal, fast rising yeast (or active dry but see note in description), honey, salt, olive oil, warm water
    1 hour 30 min, 8 ingredients
  • Italian Country Bread Soup
    focaccia bread, cut into 3/4-inch cubes (4 cups) and
    7 More
    focaccia bread, cut into 3/4-inch cubes (4 cups), chopped zucchini , and or 2 1/2 cups summer squash, chopped green sweet pepper, chopped onion, olive oil, chicken broth or 3 1/2 cups chicken basic soup stock, diced tomatoes with basil oregano and garlic, undrained, shredded parmesan cheese (optional)
    30 min, 8 ingredients
  • Flax Seed Bread (Bread Machine)
    active dry yeast (1 envelope), warm water, honey and
    6 More
    active dry yeast (1 envelope), warm water, honey, olive oil, salt, flax seed meal (ground flax seed), whole wheat flour, bread flour, cornmeal
    3 hour 15 min, 9 ingredients
  • Flax Seed Bread
    whole wheat flour, all-purpose flour, water, dry yeast and
    11 More
    whole wheat flour, all-purpose flour, water, dry yeast, flax seed, flax seeds, nonfat dry milk powder, shreds wheat bran (i.e. all-bran), honey, molasses, salt, bread flour, cornmeal, egg white, flax seed
    3 hour 30 min, 15 ingredients
  • Focaccia Chicken Sandwiches
    prepared brown mustard and
    4 More
    prepared brown mustard, skinless, boneless chicken breast halves, shredded mozzarella cheese, broccoli florets, focaccia bread , cut in half horizontally
    1 hour , 5 ingredients
  • Milled Flax Seed Bread Milled Flax Seed Bread
    water, extra virgin olive oil, blackstrap molasses and
    6 More
    water, extra virgin olive oil, blackstrap molasses, sea salt, ground flax seeds, bread flour, whole wheat flour, rice milk, active dry yeast
    13 min, 9 ingredients
  • Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse) Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse)
    rosemary focaccia bread , recipe follows and
    21 More
    rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper
    1 hour 35 min, 22 ingredients
  • Warm Ham, Provolone, and Focaccia Bread Sandwiches Warm Ham, Provolone, and Focaccia Bread Sandwiches
    peeled and cored fresh pineapple (from the grocery store) and
    6 More
    peeled and cored fresh pineapple (from the grocery store), asiago cheese focaccia bread (suggested type), provolone cheese, sliced ham, butter, honey, dijon mustard
    25 min, 7 ingredients
  • Focaccia Bread Piled High With Veggies Focaccia Bread Piled High With Veggies
    focaccia rolls, stalks green onions, chopped and
    6 More
    focaccia rolls, stalks green onions, chopped, red pepper, chopped, tomato, chopped, zucchini, chopped, olive oil, whole cashews, light goat cheese, crumbled
    15 min, 8 ingredients
  • Focaccia Pizza With Broccoli, Sun-Dried Tomatoes and Cheese Focaccia Pizza With Broccoli, Sun-Dried Tomatoes and Cheese
    focaccia bread, olive oil, dried italian spices and
    5 More
    focaccia bread, olive oil, dried italian spices, fresh tomatoes, diced, julienned sun-dried tomato, steamed chopped broccoli, grated monterey jack cheese, crumbled feta
    45 min, 8 ingredients
  • Focaccia Sandwich Focaccia Sandwich
    focaccia bread and
    5 More
    focaccia bread, spinach dip or chive and onion cream cheese spread, dijon mustard, sliced deli smoked turkey, swiss cheese (1 oz each), tomato, thinly sliced
    10 min, 6 ingredients
  • Bran Flax Quick Bread Bran Flax Quick Bread
    flax seed (ground ), whole wheat flour and
    8 More
    flax seed (ground ), whole wheat flour, all-purpose flour (unbleached is best ), salt, baking soda, egg whites or 2 eggs, grated peel from 2 lemons ( save lemons for juice ), raw honey or sugar (can use reg. honey ), either raisins , cran raisins,prunes or dates( soak ahead a few min.: drain), squeeze lemons for juice, adding enough buttermilk to yield 1 1/2 cups fluid
    40 min, 10 ingredients




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