4587 basic big batch Recipes

big portabella mushrooms, stems removed and chopped, red bell pepper, sliced, onion, chopped, dill, parsley, garlic cloves, mashed, ground pepper, to taste (i used sichuan pepper , i love the flavor!), sea salt , to taste, ground coriander, dried thyme, oil (for vegetarians , you can use some butter, it gives a lovely flavor)

big red soda pop (64 oz), eagle brand condensed milk, strawberry, hulled and chopped (optional)

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

olive oil, onions, chopped, garlic, minced, tomatoes, peeled,cored,and chopped,approximately, tomato paste, brown sugar, dried oregano, salt, dried basil, dried black pepper

olive oil, onions, chopped (whites only ) or 2 cups leeks, thinly sliced (whites only), celery, thinly sliced, coarse salt and pepper, reduced-sodium vegetable broth or 3 (14 1/2 oz) cans chicken broth, diced tomatoes , with juice, tomato paste, mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)

tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5-gallon buckets of tomatoes), onions, chopped (about 4 large onions), jalapeno peppers, chopped (25-30 peppers, seeded), garlic cloves, minced, white vinegar, sugar, salt, tomato paste

flour, chocolate chips (i use white , milk, and semi sweet chips) or 3 (108 oz) packages sweetened carob chips, vanilla, eggs, vanilla instant pudding mix, baking soda, unsalted butter, canola oil (or other vegetable oil), sugar, brown sugar

water, very warm, sugar, dry yeast, sugar, dry milk, salt, salad oil, flour, water

butter, softened, sugar, brown sugar, eggs, vanilla extract, quick cooking oatmeal, flour, baking powder, baking soda, salt, semisweet chocolate chips, milk chocolate candy bars, coarsely grated, chopped nuts

tomato sauce, tomato paste, water, mustard, corn syrup, granulated sugar, brown sugar, white vinegar, celery salt, black pepper, garlic powder, chili powder, smoked paprika, salt, oregano, cayenne powder, liquid smoke

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

dried parsley flakes, dill weed, onion powder, salt, garlic powder, ground pepper, dried onion flakes

ground beef, onions, chopped, celery ribs, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, tomato paste, sliced mushrooms, drained, minced fresh parsley, salt, dried oregano, dried basil, pepper, crushed red pepper flakes

spanish rice (see my recipe), ground beef, cumin, chili powder, corn tortillas, cheddar cheese, grated, chili beans, black beans, pinto beans, frozen corn (may use canned corn), tomato sauce, rotel tomatoes, diced green chilies

dark chocolate, unsalted butter, heavy cream, brandy or 4 fl oz bourbon or 4 fl oz liqueur

natural bran, all-bran cereal, boiling water, sugar, buttermilk, vegetable oil, molasses, eggs, beaten, flour, baking soda, salt, raisins (blueberries, nuts, dates or a combination of)