Big Batch Rich Chocolate Truffles Recipe

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Big Batch Rich Chocolate Truffles
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Ingredients
4
Count
Nutrition
2530
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Chop the chocolate and butter into small pieces and place in a large metal bowl.
  2. Bring the cream to a boil.
  3. Immediately pour the hot cream over the chocolate and butter.
  4. Stir until the chocolate and butter are completely melted.
  5. Stir in the brandy.
  6. Pour the ganache into a flat, shallow, ungreased pan and chill until firm.
  7. Shape the ganache into rough balls using a melon ball cutter.
  8. Immediately drop each ball into a pan of sifted cocoa powder or confectioner s sugar, rolling it around to coat completely.
  9. Truffles can be stored in the refrigerator for 7 to 10 days.
  10. Allow them to soften slightly at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2530.21 Kcal (10593 kJ)
Calories from fat 1855.72 Kcal
% Daily Value*
Total Fat 206.19g 317%
Cholesterol 425.06mg 142%
Sodium 112.44mg 5%
Potassium 1384.66mg 29%
Total Carbs 141.89g 47%
Sugars 108.84g 435%
Dietary Fiber 15.87g 63%
Protein 14.85g 30%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 18.1mg 101%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 517.62 Kcal (2167 kJ)
Calories from fat 379.63 Kcal
% Daily Value*
Total Fat 42.18g 317%
Cholesterol 86.96mg 142%
Sodium 23mg 5%
Potassium 283.27mg 29%
Total Carbs 29.03g 47%
Sugars 22.27g 435%
Dietary Fiber 3.25g 63%
Protein 3.04g 30%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 3.7mg 101%
Calcium 47.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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