Big Batch Chocolate Chip Cookies Recipe

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Ingredients:

Serving

6 3/4 cups flour
3 (108 oz) packages chocolate chips (i use white , milk
1 tbsp vanilla
6 -7 eggs
3 (3 1/2 oz) packages vanilla instant pudding mix
1 tbsp baking soda
2 1/2 cups unsalted butter
1/2 cup canola oil
3/4 cup sugar
2 1/2 cups brown sugar

Directions:

Preheat oven to 350°F.
In medium bowl sift together flour and baking soda.
Cream together butter, oil, and sugar.
Add eggs and vanilla until combined.
Gradually add flour mixture to wet mixture.
Stir in chocolate chips.
At this point, you can either separate recipe into 3rd's and freeze some of the dough in rolls for later use or cook immediately drop by spoonful (i make them big) on parchment lined baking sheets and slightly flatten with a spoon.
Bake for 7-10 minutes or until lightly golden.
Allow to cool.
To use frozen rolls, allow to thaw in refrigerator, slice and follow normal directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.04 Kcal (875 kJ)
Calories from fat	103.38 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	31.72mg	11%
Sodium	394.37mg	16%
Potassium	47.93mg	1%
Total Carbs	24.65g	8%
Sugars	9.76g	39%
Dietary Fiber	1.55g	6%
Protein	2.43g	5%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	443.13 Kcal (1855 kJ)
Calories from fat	219.14 Kcal
		% Daily Value*
Total Fat	24.35g	18%
Cholesterol	67.25mg	11%
Sodium	836mg	16%
Potassium	101.6mg	1%
Total Carbs	52.26g	8%
Sugars	20.68g	39%
Dietary Fiber	3.29g	6%
Protein	5.15g	5%
Vitamin A	0.2mg	3%
Iron	2.3mg	6%
Calcium	111.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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