56696 barley risotto with asparagus and mushrooms Recipes

asparagus, reduced-sodium vegetable broth, extra virgin olive oil, scallion, chopped (white and light green parts ), shiitake mushrooms, stems removed, caps thinly sliced, quick-cooking barley, dry white wine, freshly grated parmesan cheese, chopped fresh oregano (dill will work too), garlic powder, salt & freshly ground black pepper

olive oil, asparagus , tough ends trimmed and cut diagonally into 1-inch pieces, white mushrooms , cut into 1/4-inch slices, garlic cloves, minced, pearl barley, minced fresh thyme (or 1/4 tsp. dried ), dry white wine, hot vegetable broth (or more ), salt, freshly ground black pepper

asparagus, mushrooms, stemmed and sliced, bacon, diced, leek, sliced and separated into rings, olive oil, salt , pepper to taste, shredded parmesan cheese

pearl barley, onion, chopped, mushrooms, sliced, chicken broth, olive oil, garlic, minced

asparagus, olive oil, leeks, thinly sliced (white and green parts ), pearl barley, dry white wine, salt, parmesan cheese, grated (plus 4 tbsp. to sprinkle over each serving), lemon zest, grated, fresh lemon juice (to taste), fresh mint leaves, thinly sliced, fresh ground pepper

barley, olive oil, onion, chopped, garlic clove, minced, vegetable stock, button mushrooms, sliced, dried shiitake mushrooms, frozen spinach, thawed undrained, parmesan cheese, shredded, pepper

asparagus, sliced into 2-inch pieces, portabella mushroom, sliced, scallions, sliced thin, garlic clove, minced, olive oil, basil, dried, oregano, dried, salt, black pepper, freshly ground

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

asparagus, canola oil, butter, garlic, peeled and minced, ground ginger, granulated sugar, mushroom, sliced, soya sauce, sesame oil, toasted sesame seeds

asparagus , cut into 1-inch diagonal pieces, baby portabella mushrooms, sliced, garlic cloves, pressed, olive oil, eggs, milk, fresh tarragon, chopped, asiago-parmesan cheese, finely shredded, olive oil, butter, sea salt, white pepper

red onions (finely chopped ), dried mushrooms (porcini and oyster), chestnut mushrooms (sliced ), carrots (diced ), garlic cloves (minced ), olive oil, barley, leeks (sliced ), vegetable stock (hot ), white pepper, sage (roughly chopped ), lemon thyme, ruby port

dried shiitake mushrooms, water, vegetable oil, oriental sesame oil, green onions, sliced, green and white parts reserved separately, carrot, chopped, garlic cloves, minced, barley, canned unsalted chicken broth, low-sodium soy sauce

dried funghi porcini, extra virgin olive oil (or butter), pearl barley, salt and pepper, to taste, stock or 2 1/2 cups water

asparagus, trimmed , cut into 3/4-inch pieces, pearl barley, butter, chopped onion, garlic cloves, finely chopped, canned vegetable broth, drained canned diced tomatoes in juice, freshly grated parmesan cheese, chopped arugula or 3 tbsp chopped fresh parsley, grated lemon peel

low sodium vegetable broth, water, olive oil, onion, finely chopped, coarse salt & freshly ground black pepper, pearl barley, dry white wine, roasted asparagus, lightly packed fresh basil leaves , torn into small pieces, grated parmesan cheese , plus more for garnish (about 2 oz)

more) low-salt chicken broth, pearl barley, dried porcini mushrooms, broken in half if very large, butter, onion, chopped, bosc pear, halved, cored, cut into 1/2-inch cubes, diced cooked dark turkey meat, dry marsala, chopped fresh italian parsley

barley, sliced shitake mushrooms, extra-firm tofu, chopped ginger, garlic cloves, salt, baby spinach, chopped scallions, soy sauce, mirin, sesame oil

olive oil, onion, chopped, mushrooms, thinly sliced, bay leaf, pearl barley, chicken or vegetable broth, fresh parsley, minced