69 barbecued chicken oven Recipes

chicken tenderloins (1-2lbs or 1 package), barbecue sauce (reserve 1/2 cup separately for dipping), dry rub chicken seasoning or 2 -3 tbsp salt and pepper, olive oil or 2 -3 tbsp cooking spray

chicken wings, salt, fresh ground pepper, tangy barbecue sauce

chicken parts, ketchup, vinegar, lemon juice, worcestershire sauce, brown sugar, salt, dry mustard, paprika

chicken pieces, chopped onion, butter, catsup, water, vinegar, brown sugar, worcestershire sauce, prepared mustard, salt, pepper

chicken, cut up, oil, onion, chopped, celery, chopped, catsup, lemon juice, brown sugar, worcestershire sauce, vinegar, prepared mustard, salt, pepper

chicken pieces, tomatoes, fresh (or if using canned tomatoes, drain slightly), chili sauce, a-1 steak sauce, white vinegar, brown sugar, onions, chopped finely, paprika, salt , to taste, worcestershire sauce, fresh minced garlic , if desired

chicken pieces, salt and pepper, orange marmalade, prepared barbecue sauce, worcestershire sauce, brown sugar

chicken pieces, vegetable oil, butter, salt and black pepper, onion, chopped, minced fresh garlic (or to taste), celery rib, finely diced, cayenne pepper (optional), ocean spray whole berry cranberry sauce, favorite barbecue sauce

butter, melted, chile sauce, lemon juice, salt, prepared mustard, curry powder, skinless, boneless chicken breast halves

flour, salt, pepper, paprika, chicken breast halves, boneless, salt, pepper, cider vinegar, chili powder, worcestershire sauce, ketchup, jack daniels whiskey

bone-in chicken breast halves (about 1-1/2 lb), onion, sliced, chili sauce, tomato sauce, worcestershire sauce, dried oregano, pepper

yellow onion, chopped, garlic, minced, olive oil, chili powder, ketchup, red wine (or vinegar), brown sugar, honey, crushed red pepper, butter or 1/2 cup margarine, melted, chicken parts

bone-in chicken breast halves (8 oz each), chopped onion, water, white vinegar, brown sugar, worcestershire sauce, ground mustard, salt, pepper

chicken thighs, montreal chicken seasoning, ketchup, brown sugar , packed, dijon mustard, cider vinegar, worcestershire sauce, garlic clove, mashed and finely minced

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters

chicken, cut up (skin on ), barbecue sauce (1 bottle), seasoning salt, butter, water

olive oil, onion, finely chopped, garlic clove, finely chopped, celery, finely chopped, tomato paste, honey, light brown sugar, soy sauce, wine vinegar, lemon , juice of, ground ginger, mustard powder, tabasco sauce, skinless chicken legs or 8 skinless chicken thighs or 8 skinless chicken breasts, salt & freshly ground black pepper

spicy tomato juice, cider vinegar, vegetable oil, garlic cloves, minced, bay leaf, salt, sugar, pepper, ground red pepper (optional), worcestershire sauce, all-purpose flour, chicken thighs, skin removed, chicken legs, skin removed