Directions:
- Preheat the oven to 375 degrees Fahrenheit.
- Bend the wings and tuck the tips under the large joint to form a triangle.
- Season the chicken wings on both sides with salt and pepper.
- Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
- Bake the chicken wings, turning once, until browned, about 45 minutes.
- Remove the wings from the oven.
- Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
- Return the wings to the pan.
- Pour the barbecue sauce over the chicken wings and return to the oven.
- Bake for 10 minutes.
- Turn the wings over and bake 10 minutes longer.
- Serve hot, at room temperature, or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.17 Kcal (3342 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2673.43mg | 111% | |
| Potassium | 430.83mg | 9% | |
| Total Carbs | 86.73g | 29% | |
| Sugars | 73.81g | 295% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 45.35g | 91% | |
| Iron | 4.5mg | 25% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.68 Kcal (798 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 45% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 95% | |
| Sodium | 638.68mg | 111% | |
| Potassium | 102.92mg | 9% | |
| Total Carbs | 20.72g | 29% | |
| Sugars | 17.63g | 295% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 10.83g | 91% | |
| Iron | 1.1mg | 25% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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