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Tangy Oven-Barbecued Chicken Recipe

Tangy Oven-Barbecued Chicken Recipe

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Ingredients:

Serving

1 cup barbecue sauce
1/4 cup peach or apricot preserves
1 tsp dried thyme
1 whole broiler-fryer chicken (about 4 lbs) cut into quarters

Directions:

Preheat over to 350 degrees. In medium bowl, combine barbecue sauce, peach preserves and thyme. Place chicken on large bar pan; spoon sauce over chicken.
Bake 1 hour to 1 hour, 15 minutes or until thermometer registers 170 degrees in thickest part of breast or 180 degrees in thickest part of thigh portion and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.76 Kcal (2888 kJ)
Calories from fat	169.85 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	1188.17mg	396%
Sodium	1083.64mg	45%
Potassium	1220.18mg	26%
Total Carbs	39.51g	13%
Sugars	24.37g	97%
Dietary Fiber	1g	4%
Protein	82.46g	165%
Vitamin C	74.1mg	123%
Vitamin A	13.6mg	454%
Iron	28.2mg	157%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	128.96 Kcal (540 kJ)
Calories from fat	31.76 Kcal
		% Daily Value*
Total Fat	3.53g	29%
Cholesterol	222.14mg	396%
Sodium	202.6mg	45%
Potassium	228.12mg	26%
Total Carbs	7.39g	13%
Sugars	4.56g	97%
Dietary Fiber	0.19g	4%
Protein	15.42g	165%
Vitamin C	13.8mg	123%
Vitamin A	2.5mg	454%
Iron	5.3mg	157%
Calcium	13.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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