21 bananas canning Recipes

banana peppers, canning jars, garlic cloves, jalapeno peppers, sugar, dill seed, mustard seeds, pickling salt, vinegar, water, tomatillos

banana peppers , how many depends on size, vinegar, sugar, canning salt, alum, turmeric (optional)

banana peppers, cabbage, chopped, salt, celery seeds, black pepper, white vinegar, water, sugar

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

prepared yellow mustard, cider vinegar, sugar, flour, water, salt, banana peppers or 40 medium or 50 small

white sugar, water, fresh lemon juice, mashed banana, half pint canning jars with lids and rings

red, green or yellow peppers (hungarian, banana, etc.), canning salt, water, divided, white vinegar, sugar, garlic cloves, peeled

bushel fresh hot hungarian pepper (makes approximately 24 pint jars), fresh garlic cloves (2 cloves per pint jar), canning salt (1/2 tsp per pint jar), olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar), vinegar, water, sugar

banana peppers, seeded and sliced, green peppers , julienned or 1 medium green tomato, halved and sliced, jalapeno pepper, seeded and sliced, onion, sliced, canning salt, ice cubes, sugar, white vinegar, mustard seeds, celery seed

thoroughly mashed bananas (around 10-12ish), fresh lemon juice, minced maraschino cherry, sugar, liquid pectin

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

red onion, chopped, white onion, chopped, yellow onion, chopped, fresh tomatoes, peeled and chopped, banana peppers, chopped, green bell peppers, chopped, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, ground cumin, brown sugar, white sugar, canning jars with lids and rings

zucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)

white vinegar, brown sugar, sugar, sweet red pepper, finely chopped, onion, finely chopped, banana pepper, seeded and finely chopped, golden raisins, minced fresh gingerroot, canning salt, cinnamon stick (3 inches), cut in half, fresh peaches, peeled and chopped

tomatoes, chopped, onions, chopped, poblano peppers, chopped, serrano peppers, chopped, jalapeno peppers, chopped, banana peppers, chopped, anaheim chilies, chopped, fingerhot chili peppers, chopped, garlic cloves, minced (about 2 heads ), cumin, pepper, canning salt, sugar, apple cider vinegar, cilantro, chopped

sweet red peppers, banana peppers (about 1 lb), onion, thinly sliced, garlic cloves, peeled, canola oil, water, white vinegar, sugar, canning salt

slightly green bananas, fresh lime juice, water, sugar, butter, cinnamon sticks (1 to 1 1/2 inch), grated fresh ginger, salt, fresh grated nutmeg

bell peppers or banana pepper, white vinegar, canning salt, water