Canned Bell or Banana Peppers Recipe

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Canned Bell or Banana Peppers
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Ingredients
4
Count
Nutrition
0
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Wipe off the peppers.
  2. Trim the stem to about 1/4 inch.
  3. Cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half).
  4. Have a cake pan on two burners with water in it.
  5. Put jars and lids in this water.
  6. In another pan, mix equal amounts vinegar and water and bring to boil.
  7. Put cut peppers (or whole if you prefer) into hot jars.
  8. Pour vinegar/water solution over peppers.
  9. Add 1 tsp salt to each quart.
  10. Wipe rim of jars.
  11. Place hot lid on hot jar of peppers and seal tightly.
  12. Place jar on a towel on countertop until cool and make sure it sealed properly.
  13. Put in a cool dark place for 6 to 8 weeks before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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