Monkey Banana Jam Recipe

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Ingredients:

Serving

3 cups white sugar
1 cup water
6 tbsp fresh lemon juice
3 1/2 cups mashed banana
1 tbsp whole cloves
6 half pint canning jars with lids and rings

Directions:

Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
Divide the jam between the jars, screw on lids, and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2626.73 Kcal (10998 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3846.1mg	160%
Potassium	973.57mg	21%
Total Carbs	566.43g	189%
Sugars	341.97g	1368%
Dietary Fiber	7.88g	32%
Protein	2.63g	5%
Vitamin C	35.5mg	59%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	183.35 Kcal (768 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	268.47mg	160%
Potassium	67.96mg	21%
Total Carbs	39.54g	189%
Sugars	23.87g	1368%
Dietary Fiber	0.55g	32%
Protein	0.18g	5%
Vitamin C	2.5mg	59%
Calcium	1.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.