68966 banana rice served coulis Recipes

sliced bananas, lemon juice, sugar, salt, grated orange rind, eggs, separated, milk, cooked rice

cooked long grain rice, sugar, heavy whipping cream , whipped, firm banana, sliced, fresh mint , optional

cooked long grain rice, chilled, vanilla yogurt, chopped dried apricots or raisins, sugar, ground nutmeg, ripe banana, peeled and chopped, cream , optional

bananas, lemon jui2/3 cup od self rising flour, rice flour, cornstarch, ground cinnamon, water, light brown sugar, oil for deep frying

bananas , about 6 to 8. traditionally small asian are used. but you can use any banana you choose., rice flour ., tapioca flour ., baking soda ., sugar ., salt, shredded coconut ., water, oil for deep frying

bananas , about 6 or 8. traditionally small asian (you can use any .) if desire, sweet potatoes can be used, rice flour, tapioca flour, baking soda, sugar, salt, shredded coconut, water, oil for deep frying

banana, baked pie crust, banana instant pudding or 2 (3 1/2 oz) packages instant vanilla pudding (4 serv), milk, cold, cool whip, thawed

banana, diced (1 medium), strawberries, sliced, graham cracker pie crusts, sugar-free vanilla pudding mix (cook and serve ), sugar-free strawberry gelatin, diet mountain dew soda, divided (or water), sugar-free instant banana pudding mix, non-fat powdered milk, crushed pineapple in juice, undrained, cool whip free, pecans, chopped

ripe mashed bananas, low-fat milk, sugar, plain fat-free yogurt or 1/3 cup non-fat vanilla yogurt, lemon juice (optional) or 1 tsp vanilla (optional)

milk, vanilla pod, pudding rice, caster sugar, cinnamon, creme fraiche, honey, banana, mashed, brown sugar, raspberries, icing sugar

rice flour or 1 1/2 cups cream of rice, sugar, baking powder, salt, currants or 1/4 cup raisins, eggs, milk, ripe bananas, mashed, vegetable oil

graham cracker crumbs, sugar, butter or margarine, melted, vanilla pudding mix, prepared, bananas, sliced, serve : whipped cream or whipped topping

bananas, crushed pineapple, drained, honey, lemon juice, cooked rice, cream, raisins

banana , about 6 (traditionally small asian s are used), rice flour, all-purpose flour, baking soda, water, coconut milk, salt, sesame seeds, sugar, shredded coconut, oil (for deep frying)

bananas, rice flour, water or 2/3 cup coconut milk, sugar, salt, oil, for frying

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

white rice or 1 cup brown rice, water, sweetened condensed milk, real vanilla extract, cinnamon, nutmeg, banana