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Banana Cream Pie Recipe

Banana Cream Pie Recipe

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Ingredients:

Serving

1 1/4 cups graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine, melted
1 (4 serving size) package vanilla pudding mix, prepared
3 medium bananas, sliced
to serve : whipped cream or whipped topping

Directions:

For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.
A beautiful finish!
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.54 Kcal (1777 kJ)
Calories from fat	151.66 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	35.23mg	12%
Sodium	351.45mg	15%
Potassium	325.16mg	7%
Total Carbs	64.35g	21%
Sugars	35.71g	143%
Dietary Fiber	3.25g	13%
Protein	5.97g	12%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	194.79 Kcal (816 kJ)
Calories from fat	69.59 Kcal
		% Daily Value*
Total Fat	7.73g	26%
Cholesterol	16.16mg	12%
Sodium	161.26mg	15%
Potassium	149.2mg	7%
Total Carbs	29.53g	21%
Sugars	16.39g	143%
Dietary Fiber	1.49g	13%
Protein	2.74g	12%
Vitamin C	2.4mg	9%
Vitamin A	0.1mg	4%
Iron	0.5mg	5%
Calcium	46.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

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