Banana Cream Pie Recipe

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Ingredients:

Serving

1 banana
1 9- inch baked pie crust
2 (3 1/2 oz) packages banana instant pudding
2 1/2 cups milk, cold
2 cups cool whip, thawed

Directions:

Slice banana into pie shell.
Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
Fold in 1 cup of the Whipped topping and pour over banana in shell.
Top with remaining whipped topping;garnish with banana slices and mint,if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1706.51 Kcal (7145 kJ)
Calories from fat	887.62 Kcal
		% Daily Value*
Total Fat	98.62g	152%
Cholesterol	46.44mg	15%
Sodium	1600.17mg	67%
Potassium	516.38mg	11%
Total Carbs	194.85g	65%
Sugars	14.74g	59%
Dietary Fiber	3.56g	14%
Protein	12.97g	26%
Vitamin C	2.2mg	4%
Iron	3mg	17%
Calcium	189.3mg	19%

Amount Per 100 g
Calories	364.48 Kcal (1526 kJ)
Calories from fat	189.58 Kcal
		% Daily Value*
Total Fat	21.06g	152%
Cholesterol	9.92mg	15%
Sodium	341.77mg	67%
Potassium	110.29mg	11%
Total Carbs	41.62g	65%
Sugars	3.15g	59%
Dietary Fiber	0.76g	14%
Protein	2.77g	26%
Vitamin C	0.5mg	4%
Iron	0.6mg	17%
Calcium	40.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.6

Points
47

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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