Wendy's Banana Rice Pudding Recipe

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Wendy's Banana Rice Pudding
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Ingredients
7
Count
Nutrition
211
Calories
Total time
85
Minutes
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Ingredients:

  • 1 cup white rice
  • 2 1/2 cups water
  • 3 tbsp real vanilla extract
  • 3 tbsp cinnamon
  • 1 tbsp nutmeg
  • 1 -2 banana

Directions:

  1. Cook up rice using regular directions and then set aside.
  2. Mix rice, sweetened condensed milk, vanilla, cinnamon, nutmeg and banana. Mix well. Check to see if this is to your liking, add more vanilla or cinnamon depending on what you like.
  3. Spread mixture evenly in 9x13-inch pan and bake in a 350°F oven for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.35 Kcal (885 kJ)
Calories from fat 28.53 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 9.75mg 3%
Sodium 38.81mg 2%
Potassium 222.27mg 5%
Total Carbs 42.63g 14%
Sugars 18.45g 74%
Dietary Fiber 2.64g 11%
Protein 4.39g 9%
Vitamin C 3mg 5%
Iron 1.2mg 7%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 138.09 Kcal (578 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 5%
Cholesterol 6.37mg 3%
Sodium 25.36mg 2%
Potassium 145.23mg 5%
Total Carbs 27.86g 14%
Sugars 12.05g 74%
Dietary Fiber 1.73g 11%
Protein 2.87g 9%
Vitamin C 2mg 5%
Iron 0.8mg 7%
Calcium 80.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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