Directions:
- Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).
- Mix in sugar.
- Add milk, Greek yogurt, and vanilla. Mix.
- Freeze until solid.
- Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.
- Put the pieces in a blender or food processor and blend until smooth.
- The mixture should have a soft serve texture. Serve immediately.
- Note: You cannot store this ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.6 Kcal (350 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 24.58mg | 1% | |
| Potassium | 224.48mg | 5% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.42 Kcal (349 kJ) | ||
| Calories from fat | 2.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 24.52mg | 1% | |
| Potassium | 223.99mg | 5% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 43.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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