Banana Rice Pudding Recipe

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Ingredients:

Serving

1 cup cooked long grain rice
1/3 cup sugar
1/3 cup heavy whipping cream , whipped
1 large firm banana, sliced
fresh mint , optional

Directions:

In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.08 Kcal (1315 kJ)
Calories from fat	74.71 Kcal
		% Daily Value*
Total Fat	8.3g	13%
Cholesterol	27.13mg	9%
Sodium	13.48mg	1%
Potassium	300.61mg	6%
Total Carbs	58.46g	19%
Sugars	27.56g	110%
Dietary Fiber	3.99g	16%
Protein	4g	8%
Vitamin C	6.3mg	11%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	153.13 Kcal (641 kJ)
Calories from fat	36.43 Kcal
		% Daily Value*
Total Fat	4.05g	13%
Cholesterol	13.23mg	9%
Sodium	6.57mg	1%
Potassium	146.57mg	6%
Total Carbs	28.5g	19%
Sugars	13.44g	110%
Dietary Fiber	1.95g	16%
Protein	1.95g	8%
Vitamin C	3.1mg	11%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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