248 balsamic parmesan chicken Recipes

fresh green beans, trimmed and snapped, garlic salt, balsamic vinegar, chicken bouillon powder, water, freshly grated parmesan cheese

red bell peppers (about 3/4 lb), green bell peppers (about 3/4 lb), olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, skinned, boned chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

chicken breasts, fresh rosemary, extra virgin olive oil, balsamic vinegar, worcestershire sauce, garlic cloves, pressed, shallots, finely diced, extra virgin olive oil, roma tomatoes, diced, tomato paste, fresh basil, diced, kosher salt, butter, fresh grated parmesan cheese, thyme, mozzarella cheese, grated, linguine

extra virgin olive oil, extra virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, fresh ground black pepper, parmesan cheese, freshly grated, italian style breadcrumbs

extra-virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, freshly ground black pepper, freshly grated parmesan, italian-style seasoned bread crumbs

olive oil, divided, garlic clove, chopped, minced red onion, divided, chopped prosciutto or 1/4 cup lean smoked ham, parmesan cheese, breadcrumbs, rosemary, divided, boneless skinless chicken breasts, balsamic vinegar, chicken broth, dry white wine

chicken, garlic, finely minced, chopped rosemary leaves, freshly ground black pepper, sea salt, virgin olive oil, prosciutto rind, parmesan rind, red onion , sliced into 1-inch disks, lambrusco, balsamic vinegar plus 4 tablespoons, radicchio di treviso, extra virgin olive oil

red bell peppers, green bell peppers, olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, boneless skinless chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

red bell pepper, green bell pepper, olive oil, raisins, balsamic vinegar, sugar, salt, pepper, almonds, toasted, chicken breasts, boneless skinless, dry breadcrumbs, parmesan cheese, grated, all-purpose flour, egg whites, olive oil, balsamic vinegar, sugar, water

olive oil, chopped onion, garlic, boneless, skinless chicken breasts, sliced into 1/2-inch strips, balsamic vinegar, honey, dijon mustard, pine nuts, salt and pepper, fresh grated parmesan cheese

extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves with skin and bone, arugula (about 4 oz), tomatoes (about 10 oz), halved, parmesan cheese shavings

extra-virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, freshly ground black pepper, freshly grated parmesan, italian-style seasoned bread crumbs

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

skinless, boneless chicken thighs, rinsed and patted dry, grape tomatoes, halved, balsamic vinegar, sea salt, freshly ground pepper, chopped fresh marjoram, divided, chopped fresh rosemary, divided, olive oil, divided, low-sodium chicken broth, unsalted butter, red onion, diced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), arugula leaves, washed and drained, grated parmesan cheese, divided

chicken tenders, extra virgin olive oil, buttermilk, garlic, minced, salt, balsamic vinegar, parmesan cheese, fresh, italian seasoned breadcrumbs

extra virgin olive oil, extra virgin olive oil, buttermilk, chicken (about 18 tenders), garlic cloves, minced, salt, balsamic vinegar, fresh ground black pepper, parmesan cheese, grated, seasoned bread crumbs

chicken breast fillets (3 to 4peices , cut in half or 3 if larger in size), flour, salt and pepper (to season), eggs (lightly beaten ), dried breadcrumbs, shredded parmesan cheese, chopped fresh thyme leave (or flat leave parsley), capsicum , salad, red capsicums (halved ), baby rocket, balsamic vinegar, brown sugar, olive oil

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme