43 balsamic chicken with leeks and Recipes

leeks (white and light green portions only), thinly sliced (about 8 cups), sliced fresh mushrooms, olive oil, sherry or reduced-sodium chicken broth, reduced-sodium chicken broth, balsamic vinegar, orange juice, grated orange peel, salt, minced fresh thyme or dash dried thyme, pepper

olive oil, boneless skinless chicken breast halves, baby red potato, sliced into thirds, shallots or 3 small onions, chopped, broth, leeks, well washed and cut into 2 inch long strips, carrots, peeled and cut into 2 inch long strips, red bell pepper , cut into thin strips, garlic powder, salt, pepper, balsamic vinegar

pork fillets (read note above), water, instant chicken bouillon granules, leeks, sliced thinly (about 700g), garlic cloves, crushed, brown sugar, red wine vinegar, green apples (like granny smith about 300g), butter, brown sugar, extra, baby carrots, frozen broccoli and cauliflower, water, chicken stock, balsamic vinegar, cornflour

tomatoes, cored and cut in half lengthwise, leeks (white and about 2 to 3 inches of green parts), trimmed, split lengthwise, and cut crosswise into 1 1/2-inch pieces, olive oil, divided, balsamic vinegar, chopped fresh rosemary, sea salt, divided, freshly ground pepper, divided, thick) center cut cod or salmon fillets (about 6 oz each), skin on, butter, fresh lemon juice (about 1 lemon), dry white wine, low-sodium fat-free chicken broth, garnish: fresh herbs

boneless skinless chicken breasts (or thighs ), leeks, sliced, roma tomatoes, diced, artichoke hearts (frozen or jarred but needs to be drained), white wine (can substitute chicken broth or do half wine or half broth), parsley, minced, basil, minced, garlic cloves, minced, white balsamic vinegar, olive oil, cayenne, paprika, salt, pepper

orange , zest of, orange , juice of, garlic cloves, minced, olive oil, white balsamic vinegar, chopped fresh rosemary, salt, fresh ground black pepper, chicken, cut into serving pieces, leek, white and light green parts, cleaned and finely chopped, orange , zest of, orange , juice of, chopped fresh rosemary, rosemary sprig, for garnish

leeks, olive oil, onion (1/4 lb), thinly sliced, shallots (1/4 lb), thinly sliced, water, boiling potato (6 oz) such as yukon gold, nonfat chicken broth, grated gruyere (2 oz), balsamic vinegar

onion, leeks, red peppers, salt, pepper, fresh rosemary, skinless chicken breast, uncooked, balsamic vinegar

chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock

virgin olive oil, chicken livers, rinsed and dried, allpurpose flour, seasoned with salt and pepper, leeks, rinsed and cut into 2inch batonettes, with much of green included, dried apricots, balsamic vinegar, butter, curly endive, washed and spun dry

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections, grape tomatoes or 4 roma tomatoes, halved, grapeseed oil, divided, dark or white balsamic vinegar, chopped rosemary leaves, minced thyme leaves, sea salt, plus more for seasoning, butter, divided, halibut steaks, skin-on, freshly ground black pepper, dry white wine, lemon, juiced, chicken stock

center-cut bacon slices, broccolini, trimmed and cut in half crosswise, leeks , halved lengthwise and cut diagonally into 2-inch pieces (about 1 lb), dried oregano, crushed red pepper, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, balsamic vinegar, salt

pastry dough, plain flour, butter, egg, water , lukewarm, salt, white onion, leek, finely diced, garlic, chopped, olive oil, ground chicken, egg, parsley, chervil, sage, cream, salt and pepper, sourdough bread roll, without crust, blue cheese, roma tomatoes or 4 any ripe tomatoes, balsamic vinegar, olive oil

eggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water

nonstick vegetable oil spray, canned low-salt chicken broth, chopped sun-dried tomatoes (not packed in oil), olive oil, portobello mushrooms, stemmed, diced, sliced leeks (white and pale green parts only), chopped garlic, freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked), chopped fresh basil or 1 tbsp dried, balsamic vinegar

boneless skinless chicken breasts, seasoned flour, clarified butter, whole leek , root removed,rinsed and sliced, pears, peeled and chooped, sugar, cream, apple juice, balsamic vinegar, sugar, gorgonzola