Ingredients:
- 4 center-cut bacon slices
- 2 leeks , halved lengthwise and cut diagonally into 2-inch pieces (about 1 lb)
Directions:
- Cook the bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add broccolini and leeks to the drippings in pan; sauté 4 minutes. Add oregano, pepper, and garlic, and sauté 3 minutes. Stir in remaining ingredients, and cook 30 seconds or until liquid almost evaporates. Sprinkle with the crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.83 Kcal (133 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 250.33mg | 10% | |
| Potassium | 25.99mg | 1% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 65.9mg | 110% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.88 Kcal (192 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 360.83mg | 10% | |
| Potassium | 37.47mg | 1% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 2.53g | 7% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 4.48g | 6% | |
| Vitamin C | 94.9mg | 110% | |
| Iron | 1.1mg | 4% | |
| Calcium | 71.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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