Directions:
- Bring the balsamic vinegar to a slow boil in a small pot.
- Sprinkle in a tablespoon or two of sugar.
- Let simmer/boil until it reduces to about one half.
- Be very careful to stir often and not let it burn.
- Dredge the chicken in the seasoned flour and sear untill cooked through in 1/4 cup of the clarified butter.
- Remove and keep warm.
- Using the rest of the butter and 1 tablespoon of sugar, saute and carmelize the leek and pears until the leek is translucent.
- Stir in apple juice and cream and bring to a slow boil.
- Let the sauce thicken.
- Over pasta or garlic mashed potatoes, place the chicken, cover it with the pear/leek mix, and sprinkle a small amout of the reduced balsamic vinegar on top.
- Finally, dust a tablespoon of gorgonzola cheese over all.
- Serve immedialtely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.18 Kcal (2638 kJ) | ||
| Calories from fat | 359.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 226.14mg | 75% | |
| Sodium | 781.89mg | 33% | |
| Potassium | 880.96mg | 19% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 48.55g | 97% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.2 Kcal (600 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 62% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 75% | |
| Sodium | 177.67mg | 33% | |
| Potassium | 200.18mg | 19% | |
| Total Carbs | 5.25g | 8% | |
| Sugars | 3.37g | 59% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 11.03g | 97% | |
| Vitamin C | 4.2mg | 31% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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