167976 baked zucchini parmesan side dish Recipes

  • Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )
    zucchini , cut into 1/4-inch-thick slices and
    5 More
    zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper
    15 min, 6 ingredients
  • Zucchini Tomato Side Dish
    zucchini, sliced, red onion, separated into rings, salt and
    7 More
    zucchini, sliced, red onion, separated into rings, salt, olive oil, spicy hot v8 juice, tomato, cut into 8 wedges, dried basil, coarsely ground pepper, shredded cheddar cheese, real bacon bits
    20 min, 10 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Baked Bean Side Dish
    baked beans, drained, tart apple, peeled and chopped and
    6 More
    baked beans, drained, tart apple, peeled and chopped, onion, chopped, barbecue sauce, brown sugar, raisins, jalapeno pepper, seeded and chopped, bacon strips, diced
    55 min, 8 ingredients
  • Baked Zucchini With Parmesan
    zucchini, washed and halved lengthwise, olive oil and
    3 More
    zucchini, washed and halved lengthwise, olive oil, salt & freshly ground black pepper, freshly grated parmesan cheese, garlic cloves, minced
    20 min, 5 ingredients
  • Baked Zucchini
    zucchini, trimmed and cut into 1 inch pieces, butter and
    7 More
    zucchini, trimmed and cut into 1 inch pieces, butter, chopped onion, garlic cloves, minced, eggs, beaten, grated parmesan cheese, breadcrumbs (more if mixture is soggy), fresh basil or 1 tbsp dried basil, parmesan cheese
    55 min, 9 ingredients
  • Baked Zucchini Chips
    zucchini , cut into 1/4-inch slices and
    4 More
    zucchini , cut into 1/4-inch slices, seasoned dry bread crumbs, ground black pepper, grated parmesan cheese, egg whites
    15 min, 5 ingredients
  • Baked Zucchini
    zucchini , cut lengthwise then in half and
    5 More
    zucchini , cut lengthwise then in half, cream cheese, softened, sour cream, grated parmesan cheese, minced garlic, paprika to taste
    40 min, 6 ingredients
  • Baked Zucchini de Provence
    zucchini, sliced into 1/4-inch rounds and
    7 More
    zucchini, sliced into 1/4-inch rounds, extra-virgin olive oil, fine sea salt, herbes de provence, breadcrumbs, shredded parmesan cheese, extra-virgin olive oil, salt and pepper to taste
    55 min, 8 ingredients
  • Baked Zucchini
    zucchini, grated parmesan cheese, garlic salt and
    1 More
    zucchini, grated parmesan cheese, garlic salt, extra virgin olive oil
    4 ingredients
  • Baked Zucchini
    zucchini, butter, melted (or olive oil) and
    3 More
    zucchini, butter, melted (or olive oil), fresh oregano or 1 tsp dried oregano, parmesan cheese, grated, salt & pepper
    50 min, 5 ingredients
  • Zucchini Pie
    zucchini, cut in quarters & sliced thin, onion, chopped and
    8 More
    zucchini, cut in quarters & sliced thin, onion, chopped, bisquick baking mix, parmesan cheese (i use dry ), dried basil, oregano, eggs, vegetable oil or 1/2 cup olive oil, garlic powder or 1 clove garlic, minced, salt & pepper
    40 min, 10 ingredients
  • Zucchini, Bacon, Onion and Cream Side Dish Zucchini, Bacon, Onion and Cream Side Dish
    zucchini, sliced, onion, diced, diced bacon, cream and
    2 More
    zucchini, sliced, onion, diced, diced bacon, cream, fresh grated parmesan cheese, dried basil
    17 min, 6 ingredients
  • Zucchini Hors D'oeuvres (Side Dish) Zucchini Hors D'oeuvres (Side Dish)
    parmesan cheese, zucchini, cubed, onion, chopped and
    4 More
    parmesan cheese, zucchini, cubed, onion, chopped, garlic cloves, mashed, parsley, chopped, eggs, slightly beaten, oil
    40 min, 7 ingredients
  • Zucchini cakes-my mom's recipe...wonderful summer side dish Zucchini cakes-my mom's recipe...wonderful summer side dish
    zucchini, shredded, salt, chopped yellow onion and
    5 More
    zucchini, shredded, salt, chopped yellow onion, butter or 1 tbsp margarine, eggs, slightly beaten, flour, pepper, oil (for frying )
    18 min, 8 ingredients
  • Zucchini With Parmesan Zucchini With Parmesan
    zucchini with parmesan, zucchini, good olive oil and
    6 More
    zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.
    25 min, 9 ingredients
  • Zucchini-Parmesan Squares Zucchini-Parmesan Squares
    zucchini, trimmed , cut into 1-inch pieces, butter and
    7 More
    zucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese
    9 ingredients




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