Directions:
- Place shredded zucchini in colander.
- Squeeze as much liquid out as possible.
- Sprinkle zucchini with salt.
- Set aside in large bowl.
- Saute onion in butter, drain and add to zucchini.
- In seperate bowl mix eggs, flour and pepper.
- Add wet mixture to zucchini, stir well.
- Drop mixture into rounded teaspoons, into well oiled frying pan, flatten slightly, cook 4 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.17 Kcal (277 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 266.19mg | 11% | |
| Potassium | 51.47mg | 1% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.51 Kcal (919 kJ) | ||
| Calories from fat | 122.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 6% | |
|---|---|---|---|
| Cholesterol | 148.41mg | 15% | |
| Sodium | 883.08mg | 11% | |
| Potassium | 170.74mg | 1% | |
| Total Carbs | 17.75g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.25g | 3% | |
| Protein | 7.37g | 4% | |
| Vitamin C | 5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 75mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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