Directions:
- Slice zucchini in 1/8 to 1/4 inch slices.
- Toss with melted butter and oregano.
- Arrange in a single layer on a greased baking sheet.
- Sprinkle with parmesan cheese.
- Bake, uncovered, at 350 degrees F for 35-40 minutes.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.11 Kcal (222 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 64.38mg | 3% | |
| Potassium | 25.27mg | 1% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 417.08 Kcal (1746 kJ) | ||
| Calories from fat | 356.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 8% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 5% | |
| Sodium | 505.61mg | 3% | |
| Potassium | 198.49mg | 1% | |
| Total Carbs | 3.08g | 0% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 0.85g | 0% | |
| Protein | 13.79g | 4% | |
| Vitamin C | 9.8mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 398.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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