138463 baked with pork rageu and Recipes

olive oil, sliced pancetta,* chopped, boston butt (pork shoulder), cut into 1 1/4-inch cubes, italian hot sausages, casings removed, chopped onions, chopped carrots, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried crushed red pepper, dry red wine, tomatoes in juice , tomatoes chopped, juice reserved, ziti pasta, coarsely grated whole-milk mozzarella cheese (about 8 oz), freshly grated parmesan cheese

pork chops, garlic powder, seasoning salt, egg, beaten, all-purpose flour, italian-style seasoned bread crumbs, olive oil, condensed cream of mushroom soup, milk, white wine

pork chops, flour, lipton onion soup mix, boiling water, sour cream

pork loin chops, browned, water, salt, pepper, onions, sliced, brown sugar , packed, catsup

pork loin , cut into bite-sized pieces, oil, butter, salt, pepper, divided, cream of mushroom soup, lipton onion soup mix, white wine or 1/2 cup broth, water, hot buttered egg noodles

pork chops , center cut, salt and pepper, salad oil, grain rice, mushroom, beef consomme, water , soup cans, green pepper, sliced, onion, sliced, tomato, sliced

pork chops, chicken bouillon cubes, water, bay leaf, flour, potatoes, sliced, onion, sliced, salt and pepper (i don tsp add any the bouillon is y enough for me)

pork chops, 1-inch thick, buttermilk, unseasoned breadcrumbs, dried basil, paprika, lemon pepper, garlic salt

pork tenderloin, bacon, salt and pepper, to taste, tomato soup, water

pork chops, shortening, ketchup, water, brown sugar, lemon slice, flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano

pork chops, 1/2 inch thick, butter or 2 tbsp margarine, diced onion, condensed cream of celery soup, milk, potatoes, peeled and sliced 1/4 inch thickness, cabbage, shredded, flour, salt, pepper

pork chops, onion, worcestershire sauce, cream of chicken soup, ketchup

pork baby back ribs, chinese five spice powder, onion powder, hoisin sauce, bottled chili sauce, sherry wine, chili-garlic sauce, fresh ginger, peeled and minced, oriental sesame oil

italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley

pork chops, salt and pepper, vegetable oil, brown sugar, flour, raisins, chicken broth, cider vinegar, tart apples, cored and sliced, uncooked rice, sugar, cinnamon, butter, boiling water

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

pork chops, olive oil, onion, chopped, chives, chopped (optional), ground black pepper, garlic powder, smoked paprika, brown sugar, diced tomatoes in tomato puree, sriracha asian garlic sauce or 1 tsp hot sauce, water, uncooked elbow macaroni, salt

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish