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Smoked Trout Hash with Fried Eggs (Emeril Lagasse) Recipe

Smoked Trout Hash with Fried Eggs (Emeril Lagasse) Recipe

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Smoked Trout Hash with Fried Eggs (Emeril Lagasse)

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Ingredients:

Serving

2 cups baking potatoes , like russets , cut into thick 3/4-inch discs
2 tbsp olive oil
1/2 cup chopped yellow onions
1 tsp minced garlic
1 lb smoked trout
salt and pepper
2 tbsp butter
8 whole eggs
1 cup choron sauce, recipe follows, warm
1 oz caviar
long chives
2 tbsp chopped chives
2 tbsp brunoised red peppers
2 tbsp brunoised yellow peppers
1 shallot, minced
4 oz white wine vinegar
4 oz white wine
1 oz tomato puree
4 egg yolks
1 cup melted unsalted butter
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

Preheat the fryer.
For the hash: Fry the potatoes, for 2 to 3 minutes or until golden brown. Remove from fryer and season with Essence. In a saute pan, heat the olive oil. When the pan is smoking hot, saute the onions for 1 minute. Add the garlic and continue sauteing for 1 minute. Add the fried potatoes and saute for 1 minute. Flake in the trout and continue sauteing for 2 minutes. Season with salt and pepper.
For the fried eggs: In a saute pan, heat the butter. Crack each egg into the hot saute pan and season with salt and pepper. Fry the eggs for 2 to 3 minutes or until the yolk has almost set. Spoon the hash in the center of the platter. Lay the fried eggs directly on top of the hash. Drizzle the Choron sauce over the eggs. Garnish with the caviar, long chives, chopped chives and peppers.
Choron Sauce:
Combine shallots, vinegar, and wine and reduce by 1/4. Add tomato puree and reduce by 1/2. Pour into a bowl and whisk in the egg yolks. Place over simmering water and whisk until light, airy and ribbony. Slowly whisk in melted butter. Season with salt and pepper.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.7 Kcal (4613 kJ)
Calories from fat	749.89 Kcal
		% Daily Value*
Total Fat	83.32g	128%
Cholesterol	735.75mg	245%
Sodium	3866.75mg	161%
Potassium	1032.49mg	22%
Total Carbs	40.23g	13%
Sugars	3.71g	15%
Dietary Fiber	7.15g	29%
Protein	48.96g	98%
Vitamin C	7.5mg	13%
Vitamin A	0.8mg	25%
Iron	8.7mg	48%
Calcium	272.7mg	27%

Amount Per 100 g
Calories	193.19 Kcal (809 kJ)
Calories from fat	131.5 Kcal
		% Daily Value*
Total Fat	14.61g	128%
Cholesterol	129.02mg	245%
Sodium	678.05mg	161%
Potassium	181.05mg	22%
Total Carbs	7.05g	13%
Sugars	0.65g	15%
Dietary Fiber	1.25g	29%
Protein	8.59g	98%
Vitamin C	1.3mg	13%
Vitamin A	0.1mg	25%
Iron	1.5mg	48%
Calcium	47.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.