127189 baked scallop mousse bouillon Recipes

scallops, chopped garlic, chopped onions, olive oil, heavy cream, chopped parsley, gruyere or 1/4 cup a mild cheese, breadcrumbs, parmesan cheese, white wine, butter, season salt and pepper

scallops, butter, melted (1 stick), grated parmesan cheese, crushed ritz cracker (sometimes i like a few more), fresh lemon juice, ground black pepper, garlic salt, dry vermouth, lemon wedge, for garnish (optional)

scallops in shells, washed, olive oil, brandy, fresh flat-leaf parsley, chopped, crusty bread to serve

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumbs, onion powder, garlic powder, paprika, dried parsley, garlic, minced, grated parmesan cheese

sea scallops, seasoned bread crumbs, onion powder, garlic powder, paprika, garlic

butter, green pepper, seeded and diced, chopped onion, fresh button mushroom, butter, all-purpose flour, salt, lemon pepper, half-and-half cream, grated parmesan cheese (parmigiano reggiano cheese preferred), paprika , hungarian preferred, ground nutmeg, fresh scallops, rinsed, dry white wine, fine dry breadcrumb, butter, melted

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, garlic powder, paprika, dried parsley, garlic cloves, minced, grated parmesan cheese

bay scallops, cut in halves, garlic cloves, mashed, butter, melted, firm white mushrooms, sliced, onion salt , to taste, freshly grated black pepper, seasoned bread crumbs, minced fresh parsley

ritz crackers, crushed, black pepper , to taste, garlic powder, sea scallops, rinsed and drained, butter, melted, dry white wine, lemon , juice of, fresh parsley, chopped (for garnish )

sea scallops (fresh or thawed from frozen ), chopped fresh basil, lime zest or 1 tsp lemon zest, cumin, extra virgin olive oil, fresh squeezed lime juice, kosher salt, black pepper , to taste, italian breadcrumbs, white wine, olive oil

unsalted butter, breadcrumbs (i use fresh ), bay scallop, rinsed and patted dry, lemon , juice of, salt & freshly ground black pepper, to taste, chopped chives or 1 tsp chopped green onion, ends, heavy cream, bacon , fried crisp and crumbled

bacon , quartered crosswise, sea scallops (about 1 lb. total ), unsalted butter, golden delicious apples, each cored and cut into 8 wedges, sugar, apple cider, fresh lemon juice, salt, fresh ground black pepper

maine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers

scallops, plain breadcrumbs , can use cracker crumbs, butter, honey, vegetable oil

scallops, flour, mushrooms, stems removed and minced, tblsp olive oil, white wine, tblsp fine bread crumbs, tblsp minced onion, tblsp minced parsely, minced or pressed garlic, red pepper flakes & salt

sea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt

butter, bay scallops, fresh french breadcrumbs, minced garlic, fresh parsley, chopped, fresh tarragon, chopped

sea scallops, mushroom, dry white wine, ponzu sauce, lemon juice, shallot, finely sliced, garlic clove, finely diced, fresh dill, italian spices, ground pepper, baby bok choy