127660 baked peach custard tart Recipes

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

peaches, peeled and sliced, flour, butter, melted, eggs, peach schnapps, half-and-half, grated lemons , zest of

baked beans, drained, tart apple, peeled and chopped, onion, chopped, barbecue sauce, brown sugar, raisins, jalapeno pepper, seeded and chopped, bacon strips, diced

flour, salt, butter (softened ), sliced peaches (1 29 oz can , drained well, reserve 1/2 cup peach syrup for custard), sugar, cinnamon, reserved peach syrup, egg (slightly beaten ), evaporated milk

baked tart shell, apricots, pitted, sugar, egg yolks, whipping cream, flour, salt, sliced almonds

all-purpose flour, sugar, salt, baking powder, margarine or 1/4 cup butter, softened, sliced fresh peaches (about 3 medium), sugar, ground cinnamon, egg yolks, whipping cream

whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

puff pastry, carton store bought custard, vanilla, eggs, beaten, icing sugar

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

land o lakes butter, softened, sugar, all-purpose flour, almond extract, peaches, peeled, sliced, sugar, whipping cream, all-purpose flour, egg, sliced almonds

peach halves, drained and chopped, eggs, separated, sugar, divided, cornstarch, milk, scalded, vanilla extract

peaches, sugar, thick vanilla yogurt, rose water, unsalted pistachios, chopped

peaches, halved and pitted, almond paste, water, lemon juice, cold butter, cut in 8 pieces

peaches, halved and pitted, almond paste (about 1/2 cup), water, lemon juice, cold butter, cut into 8 pieces

fresh sliced peaches, lemon juice, powdered sugar, butter softened, milk, egg whites, baking mix, vanilla

sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl

flour, softened margarine, salt, peaches ..drained, syrup ( reserved from peaches), sugar, cinnamon, eggs, evaporated milk