Directions:
- Heat the oven to 400.
- Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.
- In a food processor, puree the almond paste, water and lemon juice.
- Spoon the mixture into the centers of the peaches.
- Top each mound of almond paste with a piece of the butter.
- Bake in the lower third of the oven until the peaches are tender and the almond paste is golden brown, about 25 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.26 Kcal (1115 kJ) | ||
| Calories from fat | 120.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 4.26mg | 0% | |
| Potassium | 420.26mg | 9% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.84 Kcal (539 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 21% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 2.06mg | 0% | |
| Potassium | 203.35mg | 9% | |
| Total Carbs | 17.18g | 12% | |
| Sugars | 13.23g | 109% | |
| Dietary Fiber | 2.48g | 21% | |
| Protein | 2.59g | 11% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 0.4mg | 5% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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