Directions:
- Preheat oven to 325-degrees F.
- Place baked tart shell on baking sheet. Set aside.
- Cut apricots into wedges and arrange in tart shell.
- In a bowl whisk together sugar, yolks and cream.
- Stir in flour and salt. Stir to combine.
- Pour cream/yolk mixture over apricots.
- Sprinkle almonds over all.
- Bake for 35-40 minutes or until custard is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.96 Kcal (666 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 18% | |
| Sodium | 85.11mg | 4% | |
| Potassium | 117.5mg | 3% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.9 Kcal (988 kJ) | ||
| Calories from fat | 99.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 11% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 18% | |
| Sodium | 126.29mg | 4% | |
| Potassium | 174.36mg | 3% | |
| Total Carbs | 31.23g | 7% | |
| Sugars | 25.07g | 68% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 51.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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