Directions:
- Blend flour, margarine and salt.
- Press into a 9 x 13 pan.
- Arrangepeach slices on top.
- Sprinkle sugar and cinnamon over the peaches.
- Bake at 375 degrees F. for 20 minutes.
- Mix 1 cup of peach syrup, eggs, and evaporated milk.
- Pour over peaches. return to oven.
- Bake for additional 30 minutes.
- Serves 10 to 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.95 Kcal (2173 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 16% | |
| Sodium | 707.35mg | 29% | |
| Potassium | 394.01mg | 8% | |
| Total Carbs | 83.05g | 28% | |
| Sugars | 49.8g | 199% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 165.35 Kcal (692 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 29% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 16% | |
| Sodium | 225.38mg | 29% | |
| Potassium | 125.54mg | 8% | |
| Total Carbs | 26.46g | 28% | |
| Sugars | 15.87g | 199% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 2.96g | 19% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.8mg | 14% | |
| Calcium | 68.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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