Directions:
- Preheat oven to 375 then grease a square pan.
- Place peaches in pan and sprinkle with lemon juice then sugar and set aside.
- Mix remaining ingredients until well blended in medium bowl then pour over peaches.
- Bake 45 minutes until edges are light golden brown and toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.89 Kcal (1808 kJ) | ||
| Calories from fat | 175.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 299.12mg | 12% | |
| Potassium | 519.66mg | 11% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 35.44g | 142% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 119.4mg | 199% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 150.82 Kcal (631 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 30% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 15% | |
| Sodium | 104.45mg | 12% | |
| Potassium | 181.46mg | 11% | |
| Total Carbs | 19.7g | 19% | |
| Sugars | 12.38g | 142% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 3.18g | 18% | |
| Vitamin C | 41.7mg | 199% | |
| Calcium | 57.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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