Peach-custard Kuchen Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tbsp sugar
1/4 tsp salt
1/8 tsp baking powder
1/4 cup margarine or 1/4 cup butter, softened
1 1/2 cups sliced fresh peaches (about 3 medium)
1/3 cup sugar
1 tsp ground cinnamon
2 egg yolks
1 cup whipping cream

Directions:

Heat oven to 400 degrees F.
Stir together flour, 2 tablespoons sugar, the salt and baking powder.
Work in butter until mixture is crumbly.
Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
Arrange peaches in pan.
Mix 1/3 cup sugar and the cinnamon.
Sprinkle over peaches (it may seem like a lot, but it's not).
Bake 15 minutes.
Blend egg yolks and whipping cream.
Pour over peaches.
Bake 25 to 30 minutes or until custard is set and edges are light brown.
Serve warm with vanilla ice cream.
Refrigerate any remaining dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319 Kcal (1336 kJ)
Calories from fat	139.87 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	76.76mg	26%
Sodium	129.2mg	5%
Potassium	157.9mg	3%
Total Carbs	41.34g	14%
Sugars	22.84g	91%
Dietary Fiber	2.11g	8%
Protein	5.03g	10%
Vitamin C	59mg	98%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	231.97 Kcal (971 kJ)
Calories from fat	101.71 Kcal
		% Daily Value*
Total Fat	11.3g	24%
Cholesterol	55.82mg	26%
Sodium	93.95mg	5%
Potassium	114.82mg	3%
Total Carbs	30.06g	14%
Sugars	16.61g	91%
Dietary Fiber	1.53g	8%
Protein	3.66g	10%
Vitamin C	42.9mg	98%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	26.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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