165412 baked panko breaded eggplant mayo Recipes

eggplant (desired size), plain yogurt, nonfat (more or less depending on amount of eggplant), panko breadcrumbs, extra virgin olive oil, cumin, paprika, lemon zest

eggplants , about 6-inch long, panko breadcrumbs, grated kraft parmesan cheese, chopped fresh basil, light mayonnaise, milk

as many as you like bunch(es) broccoli stems sliced into thin coins, panko bread crumbs, egg wash 1 egg plus a splash of milk whisked together, a good dash of salt , onion powder, and cayenne pepper mix this in with the panko crumbs

eggplant, cubed, corn flakes, cottage cheese, pepper, salt, garlic powder, pasta sauce, hummus, parsley

eggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese

olive oil, divided, panko bread crumbs, salt, ground black pepper, all-purpose flour, egg, water, eggplant , cut crosswise into 1/3 inch thick slices, chopped onion, garlic, minced, fresh goat cheese, shredded sharp provolone cheese, chopped fresh parsley, chopped fresh basil leaves, ground black pepper to taste, pomegranate molasses

eggplants, peeled and sliced crosswise 1/4-inch thick, salt , or as needed, eggs, beaten, panko bread crumbs, dried italian herb seasoning, olive oil, onion, diced, garlic, minced, prepared pasta sauce, shredded italian cheese blend, grated parmesan cheese

eggplant (about 1-1.5 lb), plain yogurt, minced garlic (the jarred liquidy kind), black pepper, marjoram, kosher salt, water, panko breadcrumbs

eggplants, salt and pepper, eggs, beaten, milk or half and half, garlic, crushed, extra virgin olive oil, dry panko crumbs, ricotta cheese, eggs, beaten, zest of 1 lemon, juice of 1 lemon, salt and pepper to taste

panko bread crumbs, butter, melted, fresh thyme, leaves only, chopped fresh flat-leaf parsley, fresh garlic, peeled and gently smashed, kosher salt and freshly ground black pepper, live lobsters, split in 1/2, cleaned (about 2 lb) (ask fish monger to split and clean your lobster if you don tsp feel comfortable doing so), extra-virgin olive oil, for drizzling, lemon, cut into large wedges, plus more for drizzling , for serving, mixed lettuce , for serving

panko bread crumbs, parsley, dijon mustard, lemon zest, olive oil

eggplant (about 1 lb), dry bread crumbs, grated parmesan cheese, fat-free italian salad dressing

eggplants, extra virgin olive oil, divided, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, brown rice, cooked, water chestnut, chopped, fresh basil, chopped, fresh oregano, chopped, crushed red pepper flakes, salt, pepper, tomatoes, peeled and diced, feta cheese, crumbled

eggplant, italian seasoned breadcrumbs, low-fat milk, tomato sauce, dried shiitake mushroom, olive oil, garlic cloves, salt, crushed red pepper flakes, oregano, cracked black pepper, sugar, parmesan cheese, grated

eggplants , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, extra virgin olive oil, penne, tomato sauce, breadcrumbs, toasted, pecorino romano cheese, grated

eggplant 1/2 round sliced, olive oil, garlic powder, olive oil, onion chopped, garlic chopped, tomatoes chopped, fresh spinach leaves, ricotta cheese, mozzarella cheese shredded, divided, parmesan cheese grated, divided, tomato and basil sauce

eggplants, peeled, canola oil, all-purpose flour, salt and freshly ground black pepper, eggs, beaten, milk, ricotta cheese, shredded mozzarella, grated parmesan, freshly chopped parsley leaves, eggs, beaten, salt and freshly ground black pepper, panko bread crumbs , plus more if needed, canola oil, garlic, minced, white onion, diced, chopped plum tomatoes, tomato paste, vegetable stock, fresh basil leaves, butter, salt and freshly ground black pepper