310933 baked garlic cajun tiger Recipes

baking potatoes, butter (melted ) or 1/2 cup margarine (melted), canola oil, garlic seasoning (i used tastefully simple garlic garlic tm )

garlic, melted butter, unpeeled baby red potatoes, halved ,apprx, fine breadcrumbs, grated parmesan cheese, salt and black pepper, paprika

garlic heads, left whole, olive oil or 2 tbsp clarified butter, salt, black pepper, french bread, loaf sliced and heated, cream cheese (or soft cheese or 1/2 cup butter, softened)

fusilli (spiral) pasta, olive oil, garlic, sliced, tiger prawns, peeled and deveined, grated parmesan cheese, divided, chopped fresh parsley

water, minced garlic, seasoned salt, pork baby back ribs, barbeque sauce, minced garlic, seasoned salt, worcestershire sauce

boneless skinless chicken breasts, butter (softened but not melted ), chopped fresh basil, minced garlic (or more if you like ), camembert cheese (i used a double cream camenbert cut into strips to fit in the pocket), flour, egg (lightly beaten ), panko breadcrumbs (japanese breadcrumbs), salt and pepper, white wine, olive oil flavored cooking spray or butter, for greasing baking dish

baking potatoes , scrubbed, garlic, low sodium chicken broth, fat free sour cream, fresh ground black pepper, grated parmesan cheese, paprika

olive oil, divided, biscuit mix, grated parmesan cheese, basil, oregano, garlic powder, pepper, boneless chicken breast halves, home-made tomato sauce, spaghetti sauce, garlic cloves, minced (or pressed ), shredded mozzarella cheese, divided, linguine, cooked & drained (or fettucini), parmesan cheese (set aside for later)

olive oil, garlic, minced, dry bread crumbs, grated parmesan cheese, dried basil leaves, ground black pepper, skinless, boneless chicken breast halves

smart balance, garlic cloves, brown rice , long grain, chicken broth, divided, salt, pepper, lemon juice

tiger shrimp, peeled and deveined, melted butter, worcestershire sauce, fresh lemon juice, old bay seasoning, black pepper, minced fresh garlic (or to taste), hot sauce

butter (cut into small pieces, no substitutes), dijon mustard, fresh lemon juice, chopped fresh garlic, white wine (optional), chopped fresh parsley, fresh ground black pepper (to taste), uncooked shrimp (peeled and deveined , i use black tiger shrimp)

garlic, separated, frozen phyllo dough, thawed, butter, melted, walnuts, finely chopped, italian seasoned breadcrumbs

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined

chicken drummettes, southern fried shake -and-bake (1 packet, 2 come in box), garlic powder, oregano, chili powder (or to taste), black pepper (or to taste), cayenne pepper (or to taste), potatoes, washed, halved and cut in thin slices, should still be damp (skin on), vegetable oil, parmesan cheese, garlic powder, oregano, salt (optional), flour, black pepper, celery rib, carrot sticks, ranch dressing or blue cheese dressing, for the veggies, sour cream , for the potato wedges

rock or sea salt, for baking, dozen mussels, shucked, garlic, picked flat leaf parsley, extra virgin olive oil, fleur de sel and black pepper, to taste, panko, lemon, halved