Directions:
- Combine the uncooked shrimp with all remaining ingredients.
- Place in a buttered shallow baking dish; toss to coat.
- Chill for 1 hour.
- Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.55 Kcal (337 kJ) | ||
| Calories from fat | 69.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 7% | |
| Sodium | 101.36mg | 4% | |
| Potassium | 77.58mg | 2% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.3 Kcal (1295 kJ) | ||
| Calories from fat | 267.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 12% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 7% | |
| Sodium | 389.18mg | 4% | |
| Potassium | 297.88mg | 2% | |
| Total Carbs | 11.63g | 1% | |
| Sugars | 2.96g | 3% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 1.71g | 1% | |
| Vitamin C | 18.6mg | 8% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.9mg | 3% | |
| Calcium | 73.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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